Chicken Satay
Grilled Chicken Satay with Creamy Peanut Dipping Sauce
Ingredients:
For the Chicken Satay:
1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips
2 tablespoons soy sauce
2 tablespoons coconut milk
1 tablespoon brown sugar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon cumin
Bamboo skewers (soaked in water for 30 minutes)
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup hot water (to thin as needed)
Directions:
In a medium bowl, combine all marinade ingredients and mix well.
Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
Thread marinated chicken onto soaked skewers.
Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred.
Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency.
Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
#chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq
These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
Grilled Chicken Satay with Creamy Peanut Dipping Sauce
Ingredients:
For the Chicken Satay:
1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips
2 tablespoons soy sauce
2 tablespoons coconut milk
1 tablespoon brown sugar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon cumin
Bamboo skewers (soaked in water for 30 minutes)
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup hot water (to thin as needed)
Directions:
In a medium bowl, combine all marinade ingredients and mix well.
Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
Thread marinated chicken onto soaked skewers.
Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred.
Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency.
Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
#chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq
These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
Chicken Satay
Grilled Chicken Satay with Creamy Peanut Dipping Sauce
Ingredients:
For the Chicken Satay:
1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips
2 tablespoons soy sauce
2 tablespoons coconut milk
1 tablespoon brown sugar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon cumin
Bamboo skewers (soaked in water for 30 minutes)
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili garlic sauce (optional for heat)
1/4 cup hot water (to thin as needed)
Directions:
In a medium bowl, combine all marinade ingredients and mix well.
Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
Thread marinated chicken onto soaked skewers.
Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.
Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred.
Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency.
Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired.
Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
#chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq
These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
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