Spicy Hot Pepper Jelly Chicken Wings
Sticky Sweet & Spicy Hot Pepper Jelly Glazed Chicken Wings
Ingredients:
2 lbs chicken wings, split at joints, tips removed
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/2 cup hot pepper jelly
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for extra heat)
1 tbsp fresh parsley, chopped (for garnish)
Lime wedges (optional, for serving)
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil, then season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat.
Arrange wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, combine hot pepper jelly, soy sauce, apple cider vinegar, and cayenne (if using) in a small saucepan over medium heat. Stir until the jelly melts and the mixture becomes a smooth glaze. Simmer for 2-3 minutes, then remove from heat.
Once wings are cooked, toss them in a large bowl with the glaze until fully coated.
Optional: Return wings to the oven for 5 minutes to caramelize the glaze slightly.
Garnish with chopped parsley and serve with lime wedges if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 375 kcal | Servings: 4 servings
#chickenwings #spicyrecipes #hotpepperjelly #gamefood #easyappetizers #spicyglazedwings #stickywings #ovenbakedwings #crispywings #homemadewings #wingsfordays #boldflavors #partyfood #tailgatingrecipes #sweethotwings #easychickendinner #weeknightmeals #chickenlove #fingerfood #heatandflavor
Turn up the heat! These Spicy Hot Pepper Jelly Chicken Wings are the perfect balance of sweet and fire! Sticky, bold, and finger-licking good!
Spicy Hot Pepper Jelly Chicken Wings
Sticky Sweet & Spicy Hot Pepper Jelly Glazed Chicken Wings
Ingredients:
2 lbs chicken wings, split at joints, tips removed
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/2 cup hot pepper jelly
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for extra heat)
1 tbsp fresh parsley, chopped (for garnish)
Lime wedges (optional, for serving)
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with olive oil, then season with salt, black pepper, smoked paprika, and garlic powder. Toss to coat.
Arrange wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, combine hot pepper jelly, soy sauce, apple cider vinegar, and cayenne (if using) in a small saucepan over medium heat. Stir until the jelly melts and the mixture becomes a smooth glaze. Simmer for 2-3 minutes, then remove from heat.
Once wings are cooked, toss them in a large bowl with the glaze until fully coated.
Optional: Return wings to the oven for 5 minutes to caramelize the glaze slightly.
Garnish with chopped parsley and serve with lime wedges if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 375 kcal | Servings: 4 servings
#chickenwings #spicyrecipes #hotpepperjelly #gamefood #easyappetizers #spicyglazedwings #stickywings #ovenbakedwings #crispywings #homemadewings #wingsfordays #boldflavors #partyfood #tailgatingrecipes #sweethotwings #easychickendinner #weeknightmeals #chickenlove #fingerfood #heatandflavor
Turn up the heat! These Spicy Hot Pepper Jelly Chicken Wings are the perfect balance of sweet and fire! Sticky, bold, and finger-licking good!
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