• Vika on tinder
    Vika on tinder
    0 Commentarios 0 Acciones 22K Views 0 Vista previa
  • That’s how it started!
    That’s how it started!
    0 Commentarios 0 Acciones 23K Views 0 Vista previa
  • Dating tips from pro
    Dating tips from pro
    0 Commentarios 0 Acciones 22K Views 0 Vista previa
  • Intrusive thoughts have entered the chat.
    Intrusive thoughts have entered the chat.
    0 Commentarios 0 Acciones 22K Views 0 Vista previa
  • #うめだらけ本日のコスプレスタッフ
    魔麟とめんるりです!
    皆様のご来店お待ちしております
    #うめだらけ #梅田 #まんだらけ
    #コスプレ #cosplay
    #うめだらけ本日のコスプレスタッフ 魔麟とめんるりです! 皆様のご来店お待ちしております #うめだらけ #梅田 #まんだらけ #コスプレ #cosplay
    0 Commentarios 0 Acciones 35K Views 0 Vista previa
  • I think i should add this on my opt
    I think i should add this on my opt
    0 Commentarios 0 Acciones 23K Views 0 Vista previa
  • The John Wayne Airport Micky D’s better have Spaghetti
    The John Wayne Airport Micky D’s better have Spaghetti
    0 Commentarios 0 Acciones 22K Views 0 Vista previa
  • Leaking this before he gets me, propably my last post.
    Leaking this before he gets me, propably my last post.
    0 Commentarios 0 Acciones 21K Views 0 Vista previa
  • Jamaican Curried Goat

    A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals.

    Ingredients (Serves 4–6):

    * 1.2kg goat meat, bone-in, cut into chunks
    * 2 tbsp Jamaican curry powder
    * 1 onion, chopped
    * 4 cloves garlic, minced
    * 1 Scotch bonnet pepper, whole (optional)
    * 2 sprigs thyme
    * 1 tsp allspice
    * 2 cups water or stock
    * 2 tbsp oil, salt, pepper

    Instructions:

    1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours.
    2. Sear meat in oil until browned. Add onion and allspice.
    3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender.
    4. Remove pepper before serving. Serve with rice and peas.

    Jamaican Tip:
    For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
    Jamaican Curried Goat A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals. Ingredients (Serves 4–6): * 1.2kg goat meat, bone-in, cut into chunks * 2 tbsp Jamaican curry powder * 1 onion, chopped * 4 cloves garlic, minced * 1 Scotch bonnet pepper, whole (optional) * 2 sprigs thyme * 1 tsp allspice * 2 cups water or stock * 2 tbsp oil, salt, pepper Instructions: 1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours. 2. Sear meat in oil until browned. Add onion and allspice. 3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender. 4. Remove pepper before serving. Serve with rice and peas. Jamaican Tip: For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
    0 Commentarios 0 Acciones 22K Views 0 Vista previa