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  • RokArmPet adicionou uma foto
    2025-06-07 03:50:03 -
    Vika on tinder
    Vika on tinder
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  • CoShott234 adicionou uma foto
    2025-06-07 03:51:02 -
    That’s how it started!
    That’s how it started!
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  • RokArmPet adicionou uma foto
    2025-06-07 03:56:03 -
    Dating tips from pro
    Dating tips from pro
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  • MurkyAd2274 adicionou uma foto
    2025-06-07 03:57:03 -
    Intrusive thoughts have entered the chat.
    Intrusive thoughts have entered the chat.
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  • kenmakoko adicionou uma foto
    2025-06-07 03:58:05 -
    #うめだらけ本日のコスプレスタッフ
    魔麟とめんるりです!
    皆様のご来店お待ちしております
    #うめだらけ #梅田 #まんだらけ
    #コスプレ #cosplay
    #うめだらけ本日のコスプレスタッフ 魔麟とめんるりです! 皆様のご来店お待ちしております #うめだらけ #梅田 #まんだらけ #コスプレ #cosplay
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  • BenefitNoProfit adicionou uma foto
    2025-06-07 04:00:03 -
    I think i should add this on my opt
    I think i should add this on my opt
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  • LofiMoonchild adicionou uma foto
    2025-06-07 04:02:03 -
    The John Wayne Airport Micky D’s better have Spaghetti
    The John Wayne Airport Micky D’s better have Spaghetti
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  • blue1to7 adicionou uma foto
    2025-06-07 04:03:02 -
    Leaking this before he gets me, propably my last post.
    Leaking this before he gets me, propably my last post.
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  • DavidF adicionou uma foto
    2025-06-07 04:05:06 -
    Jamaican Curried Goat

    A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals.

    Ingredients (Serves 4–6):

    * 1.2kg goat meat, bone-in, cut into chunks
    * 2 tbsp Jamaican curry powder
    * 1 onion, chopped
    * 4 cloves garlic, minced
    * 1 Scotch bonnet pepper, whole (optional)
    * 2 sprigs thyme
    * 1 tsp allspice
    * 2 cups water or stock
    * 2 tbsp oil, salt, pepper

    Instructions:

    1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours.
    2. Sear meat in oil until browned. Add onion and allspice.
    3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender.
    4. Remove pepper before serving. Serve with rice and peas.

    Jamaican Tip:
    For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
    Jamaican Curried Goat A staple of Jamaican cuisine, curried goat is slow-cooked until tender in a spicy, deeply aromatic curry sauce. Often served at celebrations and weekend meals. Ingredients (Serves 4–6): * 1.2kg goat meat, bone-in, cut into chunks * 2 tbsp Jamaican curry powder * 1 onion, chopped * 4 cloves garlic, minced * 1 Scotch bonnet pepper, whole (optional) * 2 sprigs thyme * 1 tsp allspice * 2 cups water or stock * 2 tbsp oil, salt, pepper Instructions: 1. Season goat meat with curry powder, garlic, salt, pepper, and thyme. Let marinate for 2–4 hours. 2. Sear meat in oil until browned. Add onion and allspice. 3. Add water or stock and whole Scotch bonnet. Cover and simmer for 2–2.5 hours until tender. 4. Remove pepper before serving. Serve with rice and peas. Jamaican Tip: For extra richness, add chopped potatoes or carrots during the last 30 minutes of cooking.
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