### Garlic Butter Lobster Tails
*Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.*
---
#### Ingredients:
* 4 lobster tails (6–8 oz each)
* 1/3 cup unsalted butter, melted
* 3 garlic cloves, minced
* 1 tablespoon fresh lemon juice
* 1 teaspoon smoked paprika
* Salt and black pepper, to taste
* 1 tablespoon fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)
---
#### Instructions:
1. **Prepare the Lobster Tails:**
* Preheat oven to broil, rack about 6 inches from heat source.
* Using kitchen shears, cut along top shell lengthwise, stopping at tail.
* Gently pull lobster meat out of shell and rest it on top for presentation. Pat dry with paper towel.
2. **Make the Garlic Butter Sauce:**
* In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
3. **Season the Lobster Tails:**
* Place lobster tails on foil-lined baking sheet.
* Brush lobster meat generously with garlic butter sauce.
4. **Broil the Lobster Tails:**
* Broil 8–10 minutes, brushing with more garlic butter halfway through.
* Meat should be opaque and slightly golden when done.
5. **Garnish and Serve:**
* Remove from oven and brush with any remaining garlic butter.
* Garnish with fresh parsley and serve with lemon wedges.
---
### Optional Pairings:
Creamy mashed potatoes, roasted vegetables, or a fresh side salad.
---
**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Calories:** \~250 kcal per serving
**Servings:** 4
---
Need wine pairing suggestions or tips for perfect lobster broiling?
### Garlic Butter Lobster Tails
*Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.*
---
#### Ingredients:
* 4 lobster tails (6–8 oz each)
* 1/3 cup unsalted butter, melted
* 3 garlic cloves, minced
* 1 tablespoon fresh lemon juice
* 1 teaspoon smoked paprika
* Salt and black pepper, to taste
* 1 tablespoon fresh parsley, chopped (for garnish)
* Lemon wedges (for serving)
---
#### Instructions:
1. **Prepare the Lobster Tails:**
* Preheat oven to broil, rack about 6 inches from heat source.
* Using kitchen shears, cut along top shell lengthwise, stopping at tail.
* Gently pull lobster meat out of shell and rest it on top for presentation. Pat dry with paper towel.
2. **Make the Garlic Butter Sauce:**
* In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
3. **Season the Lobster Tails:**
* Place lobster tails on foil-lined baking sheet.
* Brush lobster meat generously with garlic butter sauce.
4. **Broil the Lobster Tails:**
* Broil 8–10 minutes, brushing with more garlic butter halfway through.
* Meat should be opaque and slightly golden when done.
5. **Garnish and Serve:**
* Remove from oven and brush with any remaining garlic butter.
* Garnish with fresh parsley and serve with lemon wedges.
---
### Optional Pairings:
Creamy mashed potatoes, roasted vegetables, or a fresh side salad.
---
**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Calories:** \~250 kcal per serving
**Servings:** 4
---
Need wine pairing suggestions or tips for perfect lobster broiling?
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