Sweet and Sour Chicken Stir-Fry Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks (fresh or canned, drained) 2 cloves garlic, minced 1 teaspoon grated ginger For the sauce: 1/4 cup rice vinegar 1/4 cup ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp. Stir in pineapple chunks and return the chicken to the skillet. Pour the sauce over the chicken and vegetables; stir to coat evenly. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens. Serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal per serving | Servings: 4 servings #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!

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NGƯỜI HUN KHÓI Dani là một bộ lạc bản địa ở Papua New Guinea . Để bảo quản th.i th.ể của tổ tiên, phục vụ cho việc thờ cúng, những người Dani đã nghĩ ra cách “ hun khói “ toàn bộ cơ thể khiến các mô thịt không còn khả năng phân hủy thay vì ư.ớp x.ác như nhiều bộ tộc khác. Bằng cách này, th.i th.ể người ch.ết có thể được bảo quản nguyên vẹn hàng trăm năm. Đối với họ thì đây là cách để tỏ lòng thành kính với tổ tiên nhưng có lẽ đối với đa số mọi người ở nhiều nơi khác trên thế giới thì sẽ cảm thấy Lạ lùng , kinh ngạc , sợ hãi …. và có phần ám ảnh mãi không thôi . …… ( Sưu tầm ) #KiếnThức #KienThucThuVi #KiếnThứcThúVị Kiến Thức Thú Vị

Due to bees,...

Why is he doing sidequests 🥀💔

Canadian scientists have engineered a revolutionary battery from tree-derived cellulose nanofibers—an energy storage solution that’s not only biodegradable but vanishes into the soil within 60 days after disposal. Unlike conventional lithium-ion batteries that contain toxic metals and pose fire risks, these wood-based batteries are entirely plant-based, flexible, and eco-friendly. They've already been tested in lightweight applications like drones, LED lights, and wearables, proving both functionality and sustainability. The innovation marks a major leap toward greener electronics. With the rise of IoT devices, wearables, and smart packaging, demand for disposable batteries is surging—and so is the resulting e-waste. These tree-powered batteries could eliminate that problem entirely. Imagine powering devices without leaving behind a single gram of waste. Canada is pioneering a future where energy isn’t just renewable—it’s compostable. #GreenTech #BiodegradableBattery #SustainableInnovation #EcoFriendlyTech #CanadianScience

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