Strawberry Rhubarb Sauce
Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence
Ingredients:
2 cups fresh rhubarb, chopped
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar (adjust to taste)
1/4 cup water
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Directions:
In a medium saucepan, combine rhubarb, strawberries, sugar, and water.
Bring the mixture to a gentle boil over medium heat.
Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens.
Stir in lemon juice and vanilla extract.
Let the sauce cool slightly, then transfer to a glass jar or airtight container.
Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 90 kcal per serving | Servings: 6 servings
#strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes
Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence
Ingredients:
2 cups fresh rhubarb, chopped
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar (adjust to taste)
1/4 cup water
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Directions:
In a medium saucepan, combine rhubarb, strawberries, sugar, and water.
Bring the mixture to a gentle boil over medium heat.
Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens.
Stir in lemon juice and vanilla extract.
Let the sauce cool slightly, then transfer to a glass jar or airtight container.
Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 90 kcal per serving | Servings: 6 servings
#strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes
Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
Strawberry Rhubarb Sauce
Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence
Ingredients:
2 cups fresh rhubarb, chopped
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar (adjust to taste)
1/4 cup water
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Directions:
In a medium saucepan, combine rhubarb, strawberries, sugar, and water.
Bring the mixture to a gentle boil over medium heat.
Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens.
Stir in lemon juice and vanilla extract.
Let the sauce cool slightly, then transfer to a glass jar or airtight container.
Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 90 kcal per serving | Servings: 6 servings
#strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes
Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
