I drew some crystals at a chalk art festival

Spicy Sausage Ragu Hearty Spicy Sausage Ragu with Tomatoes and Red Wine Ingredients: 1 lb (450g) spicy Italian sausage, casings removed 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 cup dry red wine 1 can (28 oz) crushed tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup chopped fresh basil (plus more for garnish) Grated Parmesan, for serving Cooked pasta (pappardelle or rigatoni), for serving Directions: In a large skillet or saucepan, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes; cook for 1 minute until fragrant. Pour in red wine, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes to reduce slightly. Stir in crushed tomatoes, tomato paste, oregano, salt, and black pepper. Bring to a gentle simmer. Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. Stir in chopped fresh basil just before serving. Serve hot over cooked pasta, topped with grated Parmesan and extra basil if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 420 kcal per serving | Servings: 4 servings #sausageragu #spicypasta #italianrecipes #weeknightdinner #comfortfood #heartymeals #easyitalian #pastaideas #saucylovers #meatsauce #homemadepasta #pastadinner #wineanddine #tomatoragu #sundaydinner #pastanight #italiancomfort #raguwithkick #basilandparmesan #familyfavorites Just made this hearty Spicy Sausage Ragu Perfectly cozy, full of rich tomato flavor, and just the right amount of heat. Pairs beautifully with a glass of red wine

Just some seasoning.

I’ve had this biosphere for 8 years and the shrimp inside it is still alive , the 2nd one died in 2020

Breaking News: They've just deported Patrick.

Kung fu pandas- Mantis

Quản lý thị trường Hà Nội thu giữ hơn 4 tấn táo đỏ không rõ nguồn gốc, tiềm ẩn nguy cơ ảnh hưởng sức khỏe do không đảm bảo an toàn thực phẩm. Ngày 9/6, Đội Quản lý thị trường số 11 (Cục Quản lý thị trường Hà Nội) kiểm tra đột xuất hộ kinh doanh của bà Bùi Thị Thủy tại tổ 12, phường Phú Lương (quận Hà Đông), phát hiện 4.300 kg táo đỏ khô không có hóa đơn, chứng từ chứng minh nguồn gốc xuất xứ. Toàn bộ số hàng trị giá gần 69 triệu đồng bị xác định là nhập lậu, không đảm bảo an toàn sử dụng. Lực lượng chức năng dự kiến xử phạt chủ hàng 50 triệu đồng và buộc tiêu hủy toàn bộ lô hàng. Theo: Báo VnExpress

China is racing ahead in the global hypersonic tech race with an ambitious new aircraft that could redefine air travel. Developed by Lingkong Tianxing in Beijing, the Yunxing hypersonic jet is designed to travel at Mach 16—over 12,000 mph—allowing it to circle the planet in just 7 hours. The prototype has already reached speeds of Mach 4 during tests, putting the company ahead of its timeline for a 2027 commercial debut. If successful, this aircraft could shrink global travel times dramatically—imagine going from New York to Sydney in just 90 minutes. Powered by a revolutionary air-breathing engine and built for near-space flight altitudes, the plane also introduces major implications for defense, logistics, and even space tourism. While challenges remain in materials, heat resistance, and passenger safety, China’s hypersonic bet could launch a new era of global connectivity. #HypersonicJet #ChinaInnovation #Mach16 #FutureOfTravel #GlobalFlight

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