Creamy Crab Ravioli
Ingredients:
- 12 oz fresh or frozen ravioli
- 1 cup crab meat, cooked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the Parmesan cheese, mixing until melted and combined.
7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste.
8. Add the cooked ravioli to the sauce, tossing gently to coat.
9. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 480 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a mixed green salad and garlic bread for a delightful meal!
#creamycrab #ravioli #pasta
Ingredients:
- 12 oz fresh or frozen ravioli
- 1 cup crab meat, cooked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the Parmesan cheese, mixing until melted and combined.
7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste.
8. Add the cooked ravioli to the sauce, tossing gently to coat.
9. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 480 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a mixed green salad and garlic bread for a delightful meal!
#creamycrab #ravioli #pasta
Creamy Crab Ravioli
Ingredients:
- 12 oz fresh or frozen ravioli
- 1 cup crab meat, cooked
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the Parmesan cheese, mixing until melted and combined.
7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste.
8. Add the cooked ravioli to the sauce, tossing gently to coat.
9. Serve hot, garnished with fresh parsley.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 480 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a mixed green salad and garlic bread for a delightful meal!
#creamycrab #ravioli #pasta
