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  • Hans Walker @wnitzsche_3Lj8 a adăugat o fotografie
    2025-06-11 14:00:02
    Trying to make fun of a lyricist is probably a bad idea…
    Trying to make fun of a lyricist is probably a bad idea…
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  • Barry Cormier @cristopher_jakubowski_C0LQ a adăugat o fotografie
    2025-06-11 14:01:01
    Watch It
    Watch It
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  • Clifton Littel @pfeffer_scarlett_CtQ3 a adăugat o fotografie
    2025-06-11 14:02:02
    Modern problems requires modern viewing methods.
    Modern problems requires modern viewing methods.
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  • Ariel Waters @augusta_shields_dIMD a adăugat o fotografie
    2025-06-11 14:03:02
    Enjoy your freedom; to stay and rot
    Enjoy your freedom; to stay and rot
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  • Tech Times @techtimes a adăugat un sunet in Science
    2025-06-11 14:05:03
    Coins from 300 Years Ago Verify Shipwreck as the Fabled San José Galleon
    In 1708, the British sank a Spanish galleon—a large war and/or merchant ship used from the 15th through the 17th centuries—off the coast of Colombia. Over three centuries later, its cargo of gold coins may have just helped scientists finally identify its wreck. A team of researchers and naval officers used an uncrewed remotely operated underwater...
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  • Mỹ Tiên @tien.moon.58 a adăugat o fotografie
    2025-06-11 14:06:06
    Em không phải nhà thám hiểm, nhưng em sẵn sàng khám phá thế giới của anh...
    Em không phải nhà thám hiểm, nhưng em sẵn sàng khám phá thế giới của anh...
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  • Christine Pouros @davis_aglae_TyRO a adăugat o fotografie
    2025-06-11 14:07:07
    LEMON GARLIC BUTTER SALMON FILLETS

    Ingredients:

    For the Salmon:
    4 salmon fillets (about 6 oz each, skinless or skin-on)
    1 tsp smoked paprika
    1 tsp garlic powder
    1/2 tsp onion powder
    Salt and black pepper, to taste
    1 tbsp olive oil (for searing)

    For the Lemon Garlic Butter Sauce:
    3 tbsp unsalted butter
    1 tbsp olive oil
    4 cloves garlic, finely minced
    Juice of 1 1/2 lemons (about 3 tbsp)
    Zest of 1 lemon
    1 tbsp honey or maple syrup (optional, for light sweetness)
    1 tsp Dijon mustard (optional, for depth)
    Salt and black pepper, to taste
    1 tbsp fresh parsley, chopped (plus extra for garnish)
    Lemon slices, for garnish

    Directions:

    1⃣ Prep the Salmon:
    Pat salmon fillets dry with paper towels. Season both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper.

    2⃣ Sear the Salmon:
    Heat 1 tbsp olive oil in a large nonstick or cast iron skillet over medium-high heat.
    Place the salmon fillets skin-side down (if using skin-on) and sear for 3–4 minutes per side, or until golden brown and just cooked through.
    Remove salmon from skillet and set aside.

    3⃣ Make the Sauce:
    Reduce heat to medium. In the same skillet, add 1 tbsp olive oil and 3 tbsp butter.
    Once melted, add minced garlic and sauté for 30–60 seconds until fragrant.
    Stir in lemon juice, zest, honey (if using), Dijon mustard (if using), salt, and pepper.
    Simmer for 1–2 minutes until slightly thickened.

    4⃣ Glaze & Serve:
    Return salmon fillets to the skillet. Spoon the sauce generously over the top and let them simmer for 1–2 more minutes to glaze.
    Plate and serve with the sauce poured over. Garnish with fresh parsley and lemon slices.

    Preparation time: 10 minutes
    Cooking time: 15 minutes
    Total time: 25 minutes
    Calories: ~420 kcal per fillet
    Servings: 4
    LEMON GARLIC BUTTER SALMON FILLETS Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each, skinless or skin-on) 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste 1 tbsp olive oil (for searing) For the Lemon Garlic Butter Sauce: 3 tbsp unsalted butter 1 tbsp olive oil 4 cloves garlic, finely minced Juice of 1 1/2 lemons (about 3 tbsp) Zest of 1 lemon 1 tbsp honey or maple syrup (optional, for light sweetness) 1 tsp Dijon mustard (optional, for depth) Salt and black pepper, to taste 1 tbsp fresh parsley, chopped (plus extra for garnish) Lemon slices, for garnish Directions: 1⃣ Prep the Salmon: Pat salmon fillets dry with paper towels. Season both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper. 2⃣ Sear the Salmon: Heat 1 tbsp olive oil in a large nonstick or cast iron skillet over medium-high heat. Place the salmon fillets skin-side down (if using skin-on) and sear for 3–4 minutes per side, or until golden brown and just cooked through. Remove salmon from skillet and set aside. 3⃣ Make the Sauce: Reduce heat to medium. In the same skillet, add 1 tbsp olive oil and 3 tbsp butter. Once melted, add minced garlic and sauté for 30–60 seconds until fragrant. Stir in lemon juice, zest, honey (if using), Dijon mustard (if using), salt, and pepper. Simmer for 1–2 minutes until slightly thickened. 4⃣ Glaze & Serve: Return salmon fillets to the skillet. Spoon the sauce generously over the top and let them simmer for 1–2 more minutes to glaze. Plate and serve with the sauce poured over. Garnish with fresh parsley and lemon slices. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Calories: ~420 kcal per fillet Servings: 4
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  • Alyce Hoeger @dach_ezequiel_vFLB a adăugat o fotografie
    2025-06-11 14:08:01
    Who is this girl?
    Who is this girl?
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  • Rebekah Conroy @johnson_edna_HFyh a adăugat o fotografie
    2025-06-11 14:09:02
    Brooooo!!!
    Brooooo!!!
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    · 0 Commentarii ·0 Distribuiri ·26K Views ·0 previzualizare
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