What else can I do
What else can I do
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Germany’s energy revolution is in full swing. In 2024, renewable sources powered an impressive 62.7% of the country’s electricity grid—up from just 17% in 2010. This sharp climb wasn’t just about wind turbines and solar farms—it was powered by households, too.
Over 435,000 new balcony solar units were installed last year alone, making energy generation more decentralized and citizen-led than ever before. Meanwhile, wind power produced 136.4 TWh, outpacing entire national grids like Norway’s, and solar energy delivered 72.2 TWh, more than Argentina’s annual electricity use.
Even more historic: 2024 was Germany’s first full year without nuclear power since 1962—and reliance on coal continues to shrink. CO₂ emissions dropped 3.4% year-over-year.
With a goal of hitting 80% renewable electricity by 2030, Germany is turning policy into impact—and setting the pace for Europe’s clean energy future.
#Germany #RenewableEnergy #CleanPower #WindEnergy #SolarPowerGermany’s energy revolution is in full swing. In 2024, renewable sources powered an impressive 62.7% of the country’s electricity grid—up from just 17% in 2010. This sharp climb wasn’t just about wind turbines and solar farms—it was powered by households, too. Over 435,000 new balcony solar units were installed last year alone, making energy generation more decentralized and citizen-led than ever before. Meanwhile, wind power produced 136.4 TWh, outpacing entire national grids like Norway’s, and solar energy delivered 72.2 TWh, more than Argentina’s annual electricity use. Even more historic: 2024 was Germany’s first full year without nuclear power since 1962—and reliance on coal continues to shrink. CO₂ emissions dropped 3.4% year-over-year. With a goal of hitting 80% renewable electricity by 2030, Germany is turning policy into impact—and setting the pace for Europe’s clean energy future. #Germany #RenewableEnergy #CleanPower #WindEnergy #SolarPower
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COLOSSAL FOUR SEASONS DEEP DISH
Ingredients:
½ cup marinara sauce
1½ cups shredded mozzarella
½ cup mushrooms (Winter)
¼ cup black olives (Autumn)
½ cup ham or prosciutto (Summer)
½ cup artichoke hearts (Spring)
1 deep dish pizza crust
Optional: oregano or basil for garnish
Instructions:
1⃣ Spread sauce on crust, top with cheese.
2⃣ Divide toppings into quarters (one type per quadrant).
3⃣ Bake at 425°F (220°C) for 18–20 min till golden & bubbly.
4⃣ Garnish with herbs, slice through the seasons!
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 year-round flavor fansCOLOSSAL FOUR SEASONS DEEP DISH Ingredients: ½ cup marinara sauce 1½ cups shredded mozzarella ½ cup mushrooms (Winter) ¼ cup black olives (Autumn) ½ cup ham or prosciutto (Summer) ½ cup artichoke hearts (Spring) 1 deep dish pizza crust Optional: oregano or basil for garnish Instructions: 1⃣ Spread sauce on crust, top with cheese. 2⃣ Divide toppings into quarters (one type per quadrant). 3⃣ Bake at 425°F (220°C) for 18–20 min till golden & bubbly. 4⃣ Garnish with herbs, slice through the seasons! Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 year-round flavor fans
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