Me if I actually got free awards

NBC: CA Sen. Alex Padilla removed after interrupting news conference with DHS Secretary Kristi Noem

Chinese Chicken and Bok Choy Stir-Fry Savory Chinese-Style Chicken Stir-Fry with Crisp Bok Choy and Garlic-Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 tablespoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 4 cups baby bok choy, halved or chopped if large 1/4 cup chicken broth or water 1 tablespoon light soy sauce (for stir-fry) Salt and white pepper to taste Cooked jasmine rice, for serving Directions: In a small bowl, marinate chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a bit more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant. Add bok choy and stir-fry for 2–3 minutes. Add chicken broth and light soy sauce, stir to coat. Return chicken to the pan, toss everything together, and cook for another 2 minutes until bok choy is tender-crisp. Season with salt and white pepper to taste. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 290 kcal per serving | Servings: 4 servings #chinesestirfry #chickenbokchoy #healthyasianrecipes #garlicgingerchicken #easyweeknightdinner #asianstirfry #quickchickendinner #bokchoyrecipe #lowcarbstirfry #asiancomfortfood #homecookedchinese #stirfrymagic #wholesomeeats #wokrecipes #fasthealthydinners #dinnerinminutes #familyfriendlyrecipes #asianinspiredmeals #weeknightwinner #chinesechickenrecipes Quick, light, and bursting with flavor—this Chinese Chicken & Bok Choy Stir-Fry is ready in just 25 minutes!

吉岡里帆

Keto lovers rejoice! This creamy, savory Keto Sausage Gravy is a delicious, low-carb delight perfect for breakfast or brunch! Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Start by browning the ground sausage in a skillet over medium heat until it’s fully cooked and golden. 2. Once the sausage is cooked to perfection, carefully remove it from the pan but be sure to leave the delicious rendered fat behind. 3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock, allowing the magic to happen over medium heat. Stir continuously until the gravy thickens up, which should take about 2-3 minutes. 4. Finally, reincorporate the cooked sausage into the thickening gravy and mix well to combine all those wonderful flavors. Nutritional Values (per serving): - Serving Size: 1/4 cup gravy with sausage - Calories: 320 - Total Fat: 27g - Protein: 14g - Carbohydrates: 2g - Fiber: 0g Dig in and enjoy this rich, comforting dish that fits perfectly into your keto lifestyle! #KetoRecipes #LowCarb #SausageGravy #BreakfastDelight #YummyEats

Apple's latest AI research challenges the hype around Artificial General Intelligence (AGI), revealing that today’s top models fail basic reasoning tasks once complexity increases. By designing new logic puzzles insulated from training data contamination, Apple evaluated models like Claude Thinking, DeepSeek-R1, and o3-mini. The findings were stark: model accuracy dropped to 0% on harder tasks, even when given clear step-by-step instructions. This suggests that current AI systems rely heavily on pattern matching and memorization, rather than actual understanding or reasoning. The research outlines three performance phases—easy puzzles were solved decently, medium ones showed minimal improvement, and difficult problems led to complete failure. Neither more compute nor prompt engineering could close this gap. According to Apple, this means that the metrics used today may dangerously overstate AI’s capabilities, giving a false impression of progress toward AGI. In reality, we may still be far from machines that can truly think. #AppleAI #AGIRealityCheck #ArtificialIntelligence #AIResearch #MachineLearningLimits

Mexican Barbacoa – Slow-Cooked Beef A traditional Mexican dish of beef (often cheek or brisket) slow-cooked with spices and herbs until tender, commonly served in tacos. Ingredients (Serves 6): * 1.5kg beef cheek or brisket * 3 dried guajillo chilies, soaked and chopped * 3 cloves garlic * 1 onion, quartered * 2 bay leaves * 1 tsp cumin * 1 tsp oregano * Salt and pepper * Fresh cilantro, lime, tortillas (for serving) Instructions: 1. Blend soaked chilies, garlic, cumin, oregano, and salt into a paste. 2. Rub the beef with the paste and marinate for at least 4 hours or overnight. 3. Place beef in a slow cooker with onion, bay leaves, and a bit of water. 4. Cook on low for 8 hours or until very tender. 5. Shred beef and serve in warm tortillas with cilantro and lime. Mexican Tip: Barbacoa pairs well with pickled onions and salsa verde.

Looking for a delicious dessert to impress your guests? Flan de Coco Ingredients: - 1 can (14 oz) coconut milk - 1 can (12 oz) evaporated milk - 1 can (sweetened) condensed milk - 4 large eggs - 1 cup sugar (for caramel) - 1 tsp vanilla extract - Pinch of salt Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, melt the sugar over medium heat until it turns golden brown; pour it into a flan mold to coat the bottom. 3. In a mixing bowl, whisk together coconut milk, evaporated milk, condensed milk, eggs, vanilla extract, and salt until well combined. 4. Pour the mixture into the caramel-coated mold. 5. Place the mold in a larger baking dish and fill the dish with water until it reaches halfway up the sides of the flan mold. 6. Bake in the preheated oven for about 60 minutes, or until set (a knife inserted should come out clean). 7. Remove from the oven and let it cool to room temperature; then refrigerate for a few hours. 8. To serve, run a knife around the edges and invert onto a plate. Prep Time: 15 mins | Cooking Time: 60 mins | Total Time: 1 hr 15 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve chilled with fresh fruit or whipped cream for a delightful contrast! #flandecoco #dessertlover #sweettooth