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  • Mỹ Tiên @tien.moon.58 a adăugat o fotografie
    2025-06-13 01:25:07 ·
    𝑻𝒉𝒐̛̀𝒊 𝒕𝒊𝒆̂́𝒕 𝒅𝒂̣𝒐 𝒏𝒂̀𝒚 𝒔𝒂́𝒏𝒈 𝒄𝒐́ 𝒏𝒂̆́𝒏𝒈 , 𝒄𝒐̀𝒏 𝒕𝒐̂́𝒊 𝒎𝒐̛́𝒊 𝒄𝒐́ 𝒆𝒎...
    𝑻𝒉𝒐̛̀𝒊 𝒕𝒊𝒆̂́𝒕 𝒅𝒂̣𝒐 𝒏𝒂̀𝒚 𝒔𝒂́𝒏𝒈 𝒄𝒐́ 𝒏𝒂̆́𝒏𝒈 , 𝒄𝒐̀𝒏 𝒕𝒐̂́𝒊 𝒎𝒐̛́𝒊 𝒄𝒐́ 𝒆𝒎...
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  • Lgallegos17 Daniel @Lgallegos17 a adăugat o fotografie
    2025-06-13 01:26:01 ·
    Black bikini.
    Black bikini.
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  • OddLeg2676 Terry @OddLeg2676 a adăugat o fotografie
    2025-06-13 01:27:01 ·
    Iori Io
    Iori Io
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  • americandarling Upton @americandarling a adăugat o fotografie
    2025-06-13 01:28:02 ·
    Kokoro Shinozaki
    Kokoro Shinozaki
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  • StockAdeptness9452 Willms @StockAdeptness9452 a adăugat o fotografie
    2025-06-13 01:30:02 ·
    It’s always (D)ifferent
    It’s always (D)ifferent
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  • TrainingBrick Runolfsdottir @TrainingBrick a adăugat o fotografie
    2025-06-13 01:32:02 ·
    New 2025 crisis event just dropped
    New 2025 crisis event just dropped
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  • Wivjaj Wivjaj @wivjaj a adăugat o fotografie
    2025-06-13 01:34:13 ·
    Chinese Chicken and Vegetable Spring Rolls

    Crispy Chinese Chicken Spring Rolls with Stir-Fried Veggies

    Ingredients:

    1 tablespoon sesame oil

    1/2 pound ground chicken

    1 cup shredded cabbage

    1/2 cup grated carrot

    1/4 cup chopped green onions

    1 tablespoon soy sauce

    1 teaspoon oyster sauce

    1 teaspoon minced garlic

    1 teaspoon grated ginger

    12 spring roll wrappers

    1 tablespoon all-purpose flour mixed with 2 tablespoons water (to seal rolls)

    Vegetable oil for frying

    Directions:

    Heat sesame oil in a skillet over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.

    Add ground chicken and cook until no longer pink, breaking it up with a spatula.

    Stir in shredded cabbage, carrot, and green onions. Cook for 2–3 minutes until vegetables are slightly tender.

    Add soy sauce and oyster sauce. Toss everything together until well combined. Remove from heat and let mixture cool.

    Place a spring roll wrapper on a flat surface with one corner facing you like a diamond. Spoon 2 tablespoons of filling onto the lower third.

    Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the flour-water paste.

    Repeat with remaining wrappers and filling.

    Heat vegetable oil in a deep pan to 350°F (175°C). Fry spring rolls in batches for 3–4 minutes until golden brown and crispy.

    Drain on paper towels and serve hot with soy sauce or sweet chili sauce.

    Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes

    Kcal: 190 kcal | Servings: 12 spring rolls

    #springrolls #chineseappetizer #crispyrolls #homemadesnacks #chickenspringrolls #asiansnacks #streetfoodstyle #fryingrecipes #partyappetizers #vegetablerolls #easychinesefood #appetizerideas #asiancuisine #savorybites #wrappeditup #fingerfoods #snackrecipes #quickfriedfood #crunchyrecipes #rollitup

    Crispy, savory, and packed with flavor These homemade Chinese Chicken and Vegetable Spring Rolls are the ultimate snack or starter!
    Chinese Chicken and Vegetable Spring Rolls Crispy Chinese Chicken Spring Rolls with Stir-Fried Veggies Ingredients: 1 tablespoon sesame oil 1/2 pound ground chicken 1 cup shredded cabbage 1/2 cup grated carrot 1/4 cup chopped green onions 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon minced garlic 1 teaspoon grated ginger 12 spring roll wrappers 1 tablespoon all-purpose flour mixed with 2 tablespoons water (to seal rolls) Vegetable oil for frying Directions: Heat sesame oil in a skillet over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant. Add ground chicken and cook until no longer pink, breaking it up with a spatula. Stir in shredded cabbage, carrot, and green onions. Cook for 2–3 minutes until vegetables are slightly tender. Add soy sauce and oyster sauce. Toss everything together until well combined. Remove from heat and let mixture cool. Place a spring roll wrapper on a flat surface with one corner facing you like a diamond. Spoon 2 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the flour-water paste. Repeat with remaining wrappers and filling. Heat vegetable oil in a deep pan to 350°F (175°C). Fry spring rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with soy sauce or sweet chili sauce. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 190 kcal | Servings: 12 spring rolls #springrolls #chineseappetizer #crispyrolls #homemadesnacks #chickenspringrolls #asiansnacks #streetfoodstyle #fryingrecipes #partyappetizers #vegetablerolls #easychinesefood #appetizerideas #asiancuisine #savorybites #wrappeditup #fingerfoods #snackrecipes #quickfriedfood #crunchyrecipes #rollitup Crispy, savory, and packed with flavor These homemade Chinese Chicken and Vegetable Spring Rolls are the ultimate snack or starter!
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  • sacrealen Reynolds @sacrealen a adăugat o fotografie
    2025-06-13 01:37:02 ·
    Evolutionsurf black Tahitian pearl jewelry with gold platinum and diamonds. Bikini beach life in Dubai. Lady with silk dress on the dunes.

    #luxury #beach #Lifestyle #MiddleEastern #blonde #supermodel
    Evolutionsurf black Tahitian pearl jewelry with gold platinum and diamonds. Bikini beach life in Dubai. Lady with silk dress on the dunes. #luxury #beach #Lifestyle #MiddleEastern #blonde #supermodel
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  • Phương Dung @phuongdung a adăugat un sunet in Fashion
    2025-06-13 01:42:12 ·
    Mạc Anh Thư nói về việc tái hợp Huy Khánh; Ốc Thanh Vân lại đưa các con sang Úc định cư sau 6 tháng trở về Việt Nam?
    Vào tháng 12/2024, Ốc Thanh Vân thông báo đã đưa 3 con trở về Việt Nam sinh sống. Trước đó, nữ diễn viên sinh năm 1984 và các con đã có 1 năm sinh sống tại Úc. Chia sẻ về lý do này, Ốc Thanh Vân cho hay: "Nhà tôi quen gắn bó, sum vầy. Đến một ngày, vào bữa cơm, mấy mẹ con ăn không còn thấy ngon là tôi hiểu chúng tôi cần điều gì. Cả gia đình không còn...
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