Are you craving a crispy and cheesy delight that won't ruin your healthy eating goals? Try these Cauliflower Hash Browns! They're packed with flavor and make the perfect side dish or snack! Ingredients: - 2 bags (10 oz each) of Green Giant riced cauliflower - 2 cups shredded cheddar cheese - 1 large egg - Sea salt, to taste - Pepper, to taste - Garlic powder, to taste - Italian seasoning, to taste Directions: 1. Preheat your oven to 425°F (220°C) – let’s get it nice and hot! 2. Microwave each bag of riced cauliflower for about 5 minutes until it's tender. 3. Allow it to cool for a bit, then transfer it to a mixing bowl. 4. Stir in the shredded cheddar and crack in the egg. Mix well until everything is combined! 5. Season to taste with Himalayan sea salt, pepper, garlic powder, and Italian seasoning – don’t be shy; season it up! 6. Line a cookie sheet with parchment paper for easy cleanup. 7. Grab a biscuit cutter and spoon the cauliflower mixture into it, shaping each hash brown with care. 8. Pop them onto the top oven rack and bake for about 25 minutes or until they’re golden and crispy. 9. Once done, let them cool slightly before diving in. Enjoy your delicious, guilt-free treat! Nutritional Values (per serving): - Serving size: 2 hash browns - Calories: 160 - Protein: 10g - Total Fat: 10g - Carbohydrates: 8g - Fiber: 3g #HealthyEating #CauliflowerHashBrowns #CheesyGoodness #SnackTime #KetoFriendly

German Schweinshaxe – Roasted Pork Knuckle A traditional Bavarian dish featuring pork knuckle slow-roasted until the skin is crispy and the meat tender, typically served with sauerkraut and potato dumplings. Ingredients (Serves 4): * 2 pork knuckles (about 1kg each) * Salt and pepper * 2 onions, quartered * 2 carrots, chopped * 500ml beer (lager or wheat beer) * 2 tbsp vegetable oil Instructions: 1. Score the skin of pork knuckles and rub with salt and pepper. 2. Roast knuckles in oven at 180°C (350°F) with onions and carrots, basting with beer every 30 minutes. 3. Roast for about 2–3 hours until skin is crisp and meat tender. 4. Serve with sauerkraut, potato dumplings, and mustard. German Tip: For extra crispy skin, increase oven temperature to 220°C (430°F) in the last 15 minutes.

TITAN ITALIAN MEAT TRIO DEEP DISH Ingredients: ½ cup Italian sausage, cooked & crumbled ½ cup pepperoni slices ½ cup sliced salami or capicola ½ cup marinara sauce 1½ cups shredded mozzarella 1 deep dish pizza crust Optional: Italian seasoning or basil Instructions: 1⃣ Spread marinara on crust. 2⃣ Layer sausage, pepperoni, salami, and cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. 4⃣ Sprinkle with herbs if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 meat lovers

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