Honoka Sasaki 佐々木ほのか
Honoka Sasaki 佐々木ほのか
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Looking for a quick sweet fix? This Cinnamon Mug Cake is a delightful treat that comes together in just minutes!
Ingredients:
- 2 T. Butter
- 6 T. Almond Flour
- 1 Egg
- 1-2 T. Swerve (or your preferred sweetener)
- 1/2 tsp. Vanilla Extract
- 1/2 tsp. Baking Powder
- 1/2 tsp. Ground Cinnamon
- 2 T. Cream Cheese
- 1 T. Powdered Swerve
Directions:
1. Start by melting 2 tablespoons of butter right in your favorite mug. It’s a cozy way to kick things off!
2. Now, add in 6 tablespoons of almond flour, 1 egg, 1-2 tablespoons of Swerve, 1/2 teaspoon of vanilla extract, 1/2 teaspoon baking powder, and 1/2 teaspoon cinnamon to the melted butter. Give it all a good stir until everything is well combined.
3. Pop your mug in the microwave and cook for about 90 seconds. Just watch it rise and take shape!
4. For the scrumptious frosting, melt another 2 tablespoons of butter and mix in 2 tablespoons of cream cheese. Microwave it for a minute to soften everything up.
5. Stir in 1 tablespoon of powdered Swerve and another 1/2 teaspoon of vanilla to your creamy frosting mix until it’s smooth and dreamy.
6. Finally, slather that frosting generously on your warm mug cake. Enjoy every bite!
Nutritional Values (per serving):
- Calories: 350
- Total Fats: 30g
- Carbohydrates: 15g
- Fiber: 6g
- Sugars: 2g
- Protein: 10g
Serving Size: 1 mug cake
Indulge in this easy and delicious mug cake for a guilt-free dessert that feels like a warm hug!
#MugCake #CinnamonDelight #SugarFree #BakingJoy #HealthyDessertLooking for a quick sweet fix? This Cinnamon Mug Cake is a delightful treat that comes together in just minutes! Ingredients: - 2 T. Butter - 6 T. Almond Flour - 1 Egg - 1-2 T. Swerve (or your preferred sweetener) - 1/2 tsp. Vanilla Extract - 1/2 tsp. Baking Powder - 1/2 tsp. Ground Cinnamon - 2 T. Cream Cheese - 1 T. Powdered Swerve Directions: 1. Start by melting 2 tablespoons of butter right in your favorite mug. It’s a cozy way to kick things off! 2. Now, add in 6 tablespoons of almond flour, 1 egg, 1-2 tablespoons of Swerve, 1/2 teaspoon of vanilla extract, 1/2 teaspoon baking powder, and 1/2 teaspoon cinnamon to the melted butter. Give it all a good stir until everything is well combined. 3. Pop your mug in the microwave and cook for about 90 seconds. Just watch it rise and take shape! 4. For the scrumptious frosting, melt another 2 tablespoons of butter and mix in 2 tablespoons of cream cheese. Microwave it for a minute to soften everything up. 5. Stir in 1 tablespoon of powdered Swerve and another 1/2 teaspoon of vanilla to your creamy frosting mix until it’s smooth and dreamy. 6. Finally, slather that frosting generously on your warm mug cake. Enjoy every bite! Nutritional Values (per serving): - Calories: 350 - Total Fats: 30g - Carbohydrates: 15g - Fiber: 6g - Sugars: 2g - Protein: 10g Serving Size: 1 mug cake Indulge in this easy and delicious mug cake for a guilt-free dessert that feels like a warm hug! #MugCake #CinnamonDelight #SugarFree #BakingJoy #HealthyDessert
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ULTRA VEGGIE GARDEN DEEP DISH
Ingredients:
1 deep-dish pizza crust
1 cup marinara sauce
1 cup mixed bell peppers, sliced
1 cup mushrooms, sliced
1/2 cup red onions, sliced
1/2 cup zucchini, sliced
1 ½ cups shredded mozzarella
Fresh basil or oregano
2 cloves garlic, minced
Salt & pepper to taste
Instructions:
1⃣ Sauté garlic and veggies lightly to soften.
2⃣ Spread marinara on crust, layer sautéed veggies.
3⃣ Top with mozzarella and herbs.
4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and edges crisp.
5⃣ Serve hot with fresh herbs sprinkled on top.
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4ULTRA VEGGIE GARDEN DEEP DISH Ingredients: 1 deep-dish pizza crust 1 cup marinara sauce 1 cup mixed bell peppers, sliced 1 cup mushrooms, sliced 1/2 cup red onions, sliced 1/2 cup zucchini, sliced 1 ½ cups shredded mozzarella Fresh basil or oregano 2 cloves garlic, minced Salt & pepper to taste Instructions: 1⃣ Sauté garlic and veggies lightly to soften. 2⃣ Spread marinara on crust, layer sautéed veggies. 3⃣ Top with mozzarella and herbs. 4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and edges crisp. 5⃣ Serve hot with fresh herbs sprinkled on top. Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4
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