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  • David Fukui @DavidF добавлены фото
    2025-06-13 22:53:08 ·
    Spicy Korean Seafood Stew

    Ingredients:
    - 200g squid, cleaned and sliced
    - 200g shrimp, peeled and deveined
    - 100g mussels, cleaned
    - 1 cup tofu, diced
    - 1 tablespoon vegetable oil
    - 1 onion, chopped
    - 2 cloves garlic, minced
    - 1 teaspoon ginger, minced
    - 1 tablespoon gochugaru (Korean red pepper flakes)
    - 2 tablespoons soy sauce
    - 4 cups fish broth
    - 1 cup water
    - 1 zucchini, sliced
    - 1 carrot, sliced
    - 2 green onions, chopped
    - Salt and pepper to taste

    Preparation Steps:
    1. Heat the vegetable oil in a large pot over medium heat.
    2. Add the chopped onion, minced garlic, and ginger; sauté until fragrant.
    3. Stir in the gochugaru and cook for another minute.
    4. Pour in the fish broth and water; bring to a boil.
    5. Add the sliced zucchini and carrot; simmer for 5 minutes.
    6. Add the squid and cook for another 3 minutes.
    7. Add the shrimp, mussels, and diced tofu; simmer until the mussels open.
    8. Season with soy sauce, salt, and pepper to taste.
    9. Garnish with chopped green onions before serving.

    Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
    Calories: 280 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with steamed rice and kimchi for a complete meal!

    #seafoodstew #koreanfood #spicyrecipe
    Spicy Korean Seafood Stew Ingredients: - 200g squid, cleaned and sliced - 200g shrimp, peeled and deveined - 100g mussels, cleaned - 1 cup tofu, diced - 1 tablespoon vegetable oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1 tablespoon gochugaru (Korean red pepper flakes) - 2 tablespoons soy sauce - 4 cups fish broth - 1 cup water - 1 zucchini, sliced - 1 carrot, sliced - 2 green onions, chopped - Salt and pepper to taste Preparation Steps: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the chopped onion, minced garlic, and ginger; sauté until fragrant. 3. Stir in the gochugaru and cook for another minute. 4. Pour in the fish broth and water; bring to a boil. 5. Add the sliced zucchini and carrot; simmer for 5 minutes. 6. Add the squid and cook for another 3 minutes. 7. Add the shrimp, mussels, and diced tofu; simmer until the mussels open. 8. Season with soy sauce, salt, and pepper to taste. 9. Garnish with chopped green onions before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 280 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice and kimchi for a complete meal! #seafoodstew #koreanfood #spicyrecipe
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  • auroraareign West @auroraareign добавлены фото
    2025-06-13 22:56:01 ·
    Bikini Babe
    Bikini Babe
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  • maxiemontefalco Terry @maxiemontefalco добавлены фото
    2025-06-13 22:57:01 ·
    Kanna Seto
    Kanna Seto
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  • MiraMystery Pollich @MiraMystery добавлены фото
    2025-06-13 22:58:01 ·
    Mimi Kinami 木南美々
    Mimi Kinami 木南美々
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  • AdAgile7092 Lubowitz @AdAgile7092 добавлены фото
    2025-06-13 23:00:02 ·
    pasty Jabba the Hut
    pasty Jabba the Hut
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  • TheAstuteEnigma Terry @TheAstuteEnigma добавлены фото
    2025-06-13 23:02:02 ·
    Graphene is hella sharp and proven to harm
    Graphene is hella sharp and proven to harm
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  • SeaApplication8028 Fahey @SeaApplication8028 добавлены фото
    2025-06-13 23:03:02 ·
    I mean, they're not wrong
    I mean, they're not wrong
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  • Wivjaj Wivjaj @wivjaj добавлены фото
    2025-06-13 23:04:08 ·
    New Jersey Beef and Sausage Ragu Pasta

    Hearty New Jersey-Style Beef & Italian Sausage Ragu with Rigatoni

    Ingredients:

    1 lb ground beef

    1/2 lb sweet Italian sausage, casings removed

    2 tbsp olive oil

    1 small yellow onion, finely chopped

    4 cloves garlic, minced

    1/4 tsp crushed red pepper flakes (optional)

    1 (28 oz) can crushed tomatoes

    1 (14 oz) can tomato sauce

    2 tbsp tomato paste

    1/2 tsp sugar

    1 tsp dried oregano

    1 tsp dried basil

    Salt and black pepper, to taste

    1/4 cup fresh parsley, chopped

    12 oz rigatoni or ziti pasta

    Freshly grated Parmesan, for serving

    Fresh basil leaves, for garnish

    Directions:

    In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes.

    Stir in garlic and red pepper flakes, cook for 1 minute.

    Add ground beef and sausage. Cook until browned, breaking it up with a spoon, about 8–10 minutes.

    Drain excess fat if needed. Stir in crushed tomatoes, tomato sauce, and tomato paste.

    Add sugar, oregano, basil, salt, and pepper. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally.

    Meanwhile, cook rigatoni according to package directions. Reserve 1/2 cup pasta water before draining.

    Stir fresh parsley into the ragu. Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed to loosen the sauce.

    Serve topped with grated Parmesan and fresh basil.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 640 kcal | Servings: 4–6 servings

    #newjerseyragu #beefandsausagepasta #comfortfoodclassic #homemaderagu #italianamericanrecipe #rigatonirecipe #pastanight #sundaydinner #heartymeal #raguinspired #meatsauceperfection #familydinnerideas #pastaeats #italiandinner #saucygoodness #jerseykitchen #easyitalianmeals #meatloverpasta #redgravyrecipe #pastaloversdelight

    Nothing says cozy New Jersey dinner like this rich Beef & Sausage Ragu Pasta A meaty, bold red sauce hugging every bite of rigatoni—seriously comforting!
    New Jersey Beef and Sausage Ragu Pasta Hearty New Jersey-Style Beef & Italian Sausage Ragu with Rigatoni Ingredients: 1 lb ground beef 1/2 lb sweet Italian sausage, casings removed 2 tbsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, minced 1/4 tsp crushed red pepper flakes (optional) 1 (28 oz) can crushed tomatoes 1 (14 oz) can tomato sauce 2 tbsp tomato paste 1/2 tsp sugar 1 tsp dried oregano 1 tsp dried basil Salt and black pepper, to taste 1/4 cup fresh parsley, chopped 12 oz rigatoni or ziti pasta Freshly grated Parmesan, for serving Fresh basil leaves, for garnish Directions: In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and red pepper flakes, cook for 1 minute. Add ground beef and sausage. Cook until browned, breaking it up with a spoon, about 8–10 minutes. Drain excess fat if needed. Stir in crushed tomatoes, tomato sauce, and tomato paste. Add sugar, oregano, basil, salt, and pepper. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally. Meanwhile, cook rigatoni according to package directions. Reserve 1/2 cup pasta water before draining. Stir fresh parsley into the ragu. Add pasta to the sauce, tossing to coat. Use reserved pasta water if needed to loosen the sauce. Serve topped with grated Parmesan and fresh basil. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 640 kcal | Servings: 4–6 servings #newjerseyragu #beefandsausagepasta #comfortfoodclassic #homemaderagu #italianamericanrecipe #rigatonirecipe #pastanight #sundaydinner #heartymeal #raguinspired #meatsauceperfection #familydinnerideas #pastaeats #italiandinner #saucygoodness #jerseykitchen #easyitalianmeals #meatloverpasta #redgravyrecipe #pastaloversdelight Nothing says cozy New Jersey dinner like this rich Beef & Sausage Ragu Pasta A meaty, bold red sauce hugging every bite of rigatoni—seriously comforting!
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  • SuperShyBarbie Stokes @SuperShyBarbie добавлена новая статья in News
    2025-06-13 23:07:05 ·
    Có những giấy tờ nào phải xin cấp đổi?
    Sáng 12/6, với tuyệt đại đa số đại biểu Quốc hội bấm nút tán thành, Quốc hội chính thức thông qua Nghị quyết về việc sắp xếp đơn vị hành chính cấp tỉnh năm 2025. Kể từ nay cả nước còn 34 tỉnh, thành phố. Sau khi sáp nhập tỉnh 2025, thì “Những giấy tờ nào phải xin cấp đổi lại là thắc mắc của nhiều người. Dưới đây là thông tin giải đáp về “Những giấy tờ...
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