Italian Pot Roast Slow-Cooked Italian Herb Pot Roast with Rich Tomato Sauce Ingredients: 3 to 4 lbs beef chuck roast Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, minced 2 cups crushed tomatoes 1 cup beef broth 1/2 cup dry red wine (optional) 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon crushed red pepper flakes (optional) 2 bay leaves 3 large carrots, cut into chunks 3 celery stalks, cut into chunks Fresh parsley, chopped (for garnish) Directions: Preheat oven to 325°F (165°C). Season the beef roast generously with salt and pepper on all sides. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until deeply browned, about 4-5 minutes per side. Remove roast and set aside. In the same pot, add onions and garlic and sauté until fragrant and softened, about 3-4 minutes. Stir in crushed tomatoes, beef broth, red wine (if using), oregano, basil, rosemary, thyme, crushed red pepper flakes, and bay leaves. Bring to a simmer. Return the roast to the pot, nestling it into the sauce. Add carrots and celery around the roast. Cover the pot and place it in the oven. Cook for 3 to 3½ hours, or until the beef is tender and easily shredded with a fork. Remove bay leaves and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 50 minutes Kcal: 450 kcal | Servings: 6 servings #italianpotroast #potroast #slowcookedbeef #comfortfood #italianrecipes #beefroast #homemadefood #slowcooking #heartymeals #dinnerideas #familymeals #rusticcooking #beefrecipes #soulfood #italianflavors #easyrecipes #onepotmeals #comfortmeals #weeknightdinner #foodie Enjoy the rich, comforting flavors of this Italian Pot Roast slow-cooked to tender perfection in a fragrant tomato and herb sauce. A perfect family dinner! 🍖🍅🌿

Romanian Green Pea Stew Traditional Romanian Mămăligă Pea Stew Ingredients: 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 3 cups fresh or frozen green peas 2 medium carrots, diced 1 red bell pepper, chopped 2 medium potatoes, peeled and diced 4 cups vegetable or chicken broth 1 teaspoon sweet paprika 1/2 teaspoon dried thyme Salt and pepper, to taste 1/4 cup fresh dill, chopped 1 tablespoon tomato paste Directions: Heat oil in a large pot over medium heat. Add onion and garlic and sauté until translucent, about 4 minutes. Stir in carrots, red bell pepper, and potatoes, cooking for 5 minutes. Add green peas, tomato paste, paprika, and thyme. Stir to combine. Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender. Season with salt and pepper to taste. Stir in fresh dill before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 180 kcal per serving | Servings: 4 servings #romanianfood #greenpeastew #traditionalrecipe #easterneuropeanfood #comfortfood #vegetablestew #heartymeal #homemade #seasonalrecipe #souprecipes #healthymeals #dillflavor #easyrecipes #plantbased #familyfriendly #pearecipe #countrystyle #slowcooking #veggielovers #homecooking Discover the comforting flavors of Romanian Green Pea Stew, a hearty, vegetable-packed dish with fresh dill and sweet paprika. Perfect for a cozy dinner! 🌿🥕🍲

Vegetable Soup Hearty Garden Vegetable Soup Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 carrots, sliced 2 celery stalks, sliced 1 zucchini, diced 1 cup green beans, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried basil Salt and pepper to taste 1 cup fresh spinach or kale, chopped Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until translucent, about 3-4 minutes. Add carrots and celery and cook for 5 minutes, stirring occasionally. Stir in zucchini, green beans, and diced tomatoes with their juice. Pour in vegetable broth and add thyme and basil. Bring to a boil. Reduce heat and simmer for 20-25 minutes until vegetables are tender. Stir in fresh spinach or kale and cook for an additional 3 minutes. Season with salt and pepper to taste. Serve warm. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 110 kcal per serving | Servings: 6 servings #vegetablesoup #healthysoup #gardenfresh #plantbased #veganrecipes #souprecipe #comfortfood #lowcalorie #cleaneating #easyrecipes #veggiesoup #homemade #veganfriendly #glutenfree #dinnerideas #mealprep #soupseason #healthymeals #familyfriendly #heartymeal Warm up with this hearty Vegetable Soup—packed with fresh garden veggies and comforting flavors. Perfect for cozy dinners! 🥕🥒🍅

Marsala Wine Beef Stew Rich and Savory Marsala Wine Braised Beef Stew Ingredients: 2 lbs beef chuck, cut into 1½-inch cubes Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 celery stalks, sliced 8 oz mushrooms, sliced 1 cup Marsala wine 3 cups beef broth 2 tablespoons tomato paste 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme) 2 bay leaves 2 tablespoons all-purpose flour (optional, for thickening) Fresh parsley, chopped (for garnish) Directions: Season beef cubes generously with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Brown beef in batches, about 4-5 minutes per batch, then remove and set aside. In the same pot, add onions and sauté until translucent, about 5 minutes. Add garlic, carrots, celery, and mushrooms, cooking another 5-7 minutes until vegetables begin to soften. Stir in tomato paste and cook for 1-2 minutes. Pour in Marsala wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes. Return beef to the pot and add beef broth, thyme, and bay leaves. Bring to a simmer, then cover and reduce heat to low. Let stew cook gently for 2 to 2½ hours, or until beef is fork-tender. If desired, whisk flour with a little water to create a slurry and stir into the stew to thicken the sauce. Cook for an additional 5 minutes. Remove bay leaves and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes Kcal: 420 kcal | Servings: 6 servings #marsalawine #beefstew #slowcookedbeef #comfortfood #heartymeals #winebraisedbeef #homemadecooking #beefrecipes #slowcookerrecipes #familymeals #dinnerideas #rusticcooking #wintermeals #foodie #soulfood #easyrecipes #onepotmeals #slowcooking #heartyrecipes #deliciousdinner Indulge in the rich flavors of this Marsala Wine Beef Stew — tender beef braised to perfection in a savory Marsala wine sauce with hearty veggies. Comfort food at its finest! 🍷🥩🍲

Cabbage Soup Hearty and Healthy Classic Cabbage Soup Ingredients: 1 medium head green cabbage, chopped 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, sliced 3 celery stalks, sliced 1 can (14 oz) diced tomatoes 6 cups vegetable or chicken broth 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 2 bay leaves 1/4 cup fresh parsley, chopped (optional) Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes. Add carrots and celery, cook for another 5 minutes, stirring occasionally. Stir in chopped cabbage and cook for 5 more minutes, until cabbage begins to wilt. Add diced tomatoes with their juice, broth, thyme, oregano, smoked paprika, bay leaves, salt, and pepper. Bring to a boil. Reduce heat and simmer uncovered for 30-40 minutes, or until vegetables are tender and flavors meld together. Remove bay leaves. Adjust seasoning as needed. Garnish with fresh parsley before serving, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 150 kcal | Servings: 6 servings #cabbagesoup #vegetablesoup #heartymeal #healthyrecipes #comfortfood #souprecipe #lowcaloriesoup #vegetarianrecipes #easyrecipes #homemadefood #cleaneating #dietfriendly #mealprep #souplover #healthycomfortfood #plantbased #warmmeal #simplecooking #familymeals #nutritiousfood Warm up your day with this hearty and healthy Cabbage Soup — packed with fresh veggies and comforting flavors that nourish your soul. Perfect for cozy dinners! 🥬🥕🍲