Miju Hayashi
Miju Hayashi
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Crab Rangoon: A crispy delight filled with creamy crab goodness! Perfect for parties or a savory snack.
Ingredients:
- 8 oz cream cheese, softened
- 4 oz crab meat
- 4 Tbsp butter
- 3 oz onion, diced
- Pink Himalayan salt, to taste
- Package of thin sliced mozzarella cheese
Directions:
1. In a mixing bowl, combine the softened cream cheese, crab meat, butter, diced onion, and a sprinkle of Pink Himalayan salt. Mix until well blended.
2. Preheat your oven to 375°F (190°C).
3. Lay out slices of mozzarella cheese on a parchment paper-lined baking sheet. Bake in the preheated oven until they become bubbly and slightly golden, about 5-7 minutes.
4. Once baked, take the cheese out and spoon a generous amount of the crab mixture onto one side of each cheese slice.
5. Carefully fold the cheese over the filling to create a triangle shape and press the edges to seal.
6. Return them to the oven for just a minute or two, allowing them to seal, and warm the crab filling.
7. Serve hot and enjoy this delightful treat!
Nutritional Values (per serving):
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Protein: 15g
- Sodium: 300mg
Serving Size: 2 pieces
Get ready to dive into these irresistible Crab Rangoons! #CrabRangoon #Appetizer #Yummy #Seafood #HomemadeCrab Rangoon: A crispy delight filled with creamy crab goodness! Perfect for parties or a savory snack. Ingredients: - 8 oz cream cheese, softened - 4 oz crab meat - 4 Tbsp butter - 3 oz onion, diced - Pink Himalayan salt, to taste - Package of thin sliced mozzarella cheese Directions: 1. In a mixing bowl, combine the softened cream cheese, crab meat, butter, diced onion, and a sprinkle of Pink Himalayan salt. Mix until well blended. 2. Preheat your oven to 375°F (190°C). 3. Lay out slices of mozzarella cheese on a parchment paper-lined baking sheet. Bake in the preheated oven until they become bubbly and slightly golden, about 5-7 minutes. 4. Once baked, take the cheese out and spoon a generous amount of the crab mixture onto one side of each cheese slice. 5. Carefully fold the cheese over the filling to create a triangle shape and press the edges to seal. 6. Return them to the oven for just a minute or two, allowing them to seal, and warm the crab filling. 7. Serve hot and enjoy this delightful treat! Nutritional Values (per serving): - Calories: 250 - Total Fat: 18g - Saturated Fat: 10g - Carbohydrates: 5g - Protein: 15g - Sodium: 300mg Serving Size: 2 pieces Get ready to dive into these irresistible Crab Rangoons! #CrabRangoon #Appetizer #Yummy #Seafood #Homemade
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