I hate rad motorcycles and flags! (OC)
I hate rad motorcycles and flags! (OC)
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Spicy Chimichurri Sauce
Fiery Argentine Chimichurri with Fresh Herbs and Chili Heat
Ingredients:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 garlic cloves, minced
1 small red chili or 1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon (optional, for brightness)
1/2 cup extra virgin olive oil
Directions:
In a medium bowl, combine parsley, cilantro, garlic, chili (or red pepper flakes), oregano, paprika, salt, and black pepper.
Add red wine vinegar and lemon juice, then slowly drizzle in olive oil while stirring to combine.
Mix until the sauce is well blended but still slightly chunky.
Taste and adjust seasoning, adding more chili if you like it spicier.
Let sit for at least 15 minutes to allow flavors to meld.
Serve with grilled meats, roasted veggies, or crusty bread.
Prep Time: 10 minutes | Rest Time: 15 minutes | Total Time: 25 minutes
Kcal: 90 kcal per tbsp | Servings: 12 servings
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This Spicy Chimichurri Sauce is bold, herbaceous, and packing a zesty punch. Perfect for grilled meats, veggies, or even as a dipping sauce!Spicy Chimichurri Sauce Fiery Argentine Chimichurri with Fresh Herbs and Chili Heat Ingredients: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 4 garlic cloves, minced 1 small red chili or 1 teaspoon red pepper flakes (adjust to taste) 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1/2 lemon (optional, for brightness) 1/2 cup extra virgin olive oil Directions: In a medium bowl, combine parsley, cilantro, garlic, chili (or red pepper flakes), oregano, paprika, salt, and black pepper. Add red wine vinegar and lemon juice, then slowly drizzle in olive oil while stirring to combine. Mix until the sauce is well blended but still slightly chunky. Taste and adjust seasoning, adding more chili if you like it spicier. Let sit for at least 15 minutes to allow flavors to meld. Serve with grilled meats, roasted veggies, or crusty bread. Prep Time: 10 minutes | Rest Time: 15 minutes | Total Time: 25 minutes Kcal: 90 kcal per tbsp | Servings: 12 servings #chimichurri #argentinianflavors #spicysauce #herbsauce #grillingsauce #homemadecondiments #spicyherbs #steaksauce #saucerecipe #oliveoilsauce #boldflavors #chimichurrisauce #chimichurrilove #bbqsauce #freshandspicy #greenmagic #spicychimichurri #latinkitchen #easychimichurri #saucygoodness This Spicy Chimichurri Sauce is bold, herbaceous, and packing a zesty punch. Perfect for grilled meats, veggies, or even as a dipping sauce!
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