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Sweet and Spicy Filipino Fishball Sauce
Manila-Style Street Food Fishball Sauce with Garlic and Heat
Ingredients:
½ cup brown sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon banana ketchup (or regular ketchup)
1 tablespoon cornstarch
1 cup water
4 cloves garlic, minced
1 small red chili, chopped (optional for spice)
Salt and pepper, to taste
Directions:
In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve.
In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps.
Add minced garlic and chili (if using).
Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes).
Season with salt and pepper to taste.
Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings
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Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!Sweet and Spicy Filipino Fishball Sauce Manila-Style Street Food Fishball Sauce with Garlic and Heat Ingredients: ½ cup brown sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon banana ketchup (or regular ketchup) 1 tablespoon cornstarch 1 cup water 4 cloves garlic, minced 1 small red chili, chopped (optional for spice) Salt and pepper, to taste Directions: In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve. In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps. Add minced garlic and chili (if using). Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes). Season with salt and pepper to taste. Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!
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