Cassava Fritters Golden Crispy Cassava Fritters with Herbs and Spices Ingredients: 2 cups grated fresh cassava (or thawed frozen grated cassava) 1 egg 1 small onion, finely chopped 2 garlic cloves, minced 2 tablespoons chopped cilantro or parsley 1/2 teaspoon ground turmeric 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste Oil, for frying Directions: In a large bowl, mix the grated cassava, egg, onion, garlic, herbs, turmeric, chili flakes (if using), salt, and pepper until well combined. Heat oil in a skillet over medium-high heat. Scoop spoonfuls of the cassava mixture and gently flatten them into small fritters. Fry in batches, 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels and serve hot with dipping sauce of your choice—great with spicy mayo or garlic aioli. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings #cassavarecipe #cassavafritters #glutenfree #rootvegetables #friedgoodness #crispybites #easyappetizer #caribbeanfood #africanrecipes #filipinofood #latinfood #cassavacreations #snackideas #tapasstyle #homemadefritters #ethniccooking #spicedcassava #streetfoodinspired #cassavarecipes #comfortfood These crispy Cassava Fritters are crunchy on the outside, soft on the inside, and packed with flavor! Perfect for snacking or as a side dish!

Sweet and Spicy Filipino Fishball Sauce Manila-Style Street Food Fishball Sauce with Garlic and Heat Ingredients: ½ cup brown sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon banana ketchup (or regular ketchup) 1 tablespoon cornstarch 1 cup water 4 cloves garlic, minced 1 small red chili, chopped (optional for spice) Salt and pepper, to taste Directions: In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve. In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps. Add minced garlic and chili (if using). Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes). Season with salt and pepper to taste. Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!

Purple Yam Jam Creamy Homemade Ube Halaya (Purple Yam Jam) Ingredients: 2 lbs purple yam (ube), peeled, boiled, and mashed 1 can (14 oz) condensed milk 1 can (12 oz) evaporated milk 1 cup coconut milk 1/2 cup butter or margarine 1/2 cup sugar (adjust to taste) 1/2 teaspoon vanilla extract Directions: In a large nonstick pan over medium heat, melt the butter. Add mashed ube and stir until well incorporated. Gradually add the condensed milk, evaporated milk, coconut milk, and sugar. Stir continuously to prevent lumps or sticking. Cook the mixture, stirring constantly, for 30-40 minutes or until it becomes thick and pulls away from the sides of the pan. Add vanilla extract and continue stirring for another 2 minutes. Remove from heat and allow to cool slightly before transferring to sterilized jars or containers. Store in the refrigerator. Serve chilled or at room temperature. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 290 kcal per serving | Servings: 8 servings #ubehalaya #purpleyamjam #filipinodessert #uberecipes #halaya #pinoyrecipes #dessertideas #ube #homemadejam #sweetspread #filipinofood #asianrecipes #tropicalflavors #ubejam #easyfilipinodessert #coconutmilkrecipes #halayarecipe #ubeobsession #comfortdessert #sweettooth Craving something sweet and unique? This creamy homemade Purple Yam Jam (Ube Halaya) is the Filipino dessert you didn’t know you needed!

Fishball Sauce Tangy and Spicy Filipino Fishball Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons vinegar (white or cane vinegar) 1 tablespoon ketchup 1 teaspoon garlic, minced 1 teaspoon brown sugar 1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste) 1 tablespoon water 1 teaspoon cornstarch (optional, for thickening) 1 teaspoon sesame oil (optional) Directions: In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened. Remove from heat and stir in sesame oil if using. Let cool slightly. Serve as a dipping sauce for fried or grilled fishballs. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 40 kcal | Servings: About 6 servings #fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood 🔥🍢 Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.

Chicken Fillet Ala King Crispy Chicken Fillet with Creamy Ala King Sauce Ingredients: For the Chicken Fillet: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying For the Ala King Sauce: 2 tablespoons butter 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 cup mushrooms, sliced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4 cup frozen peas 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 cup chicken broth 1/4 teaspoon paprika Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. Dredge each in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels. In a saucepan, melt butter and sauté onions and garlic until fragrant. Add mushrooms and bell peppers; cook for 3–4 minutes. Stir in flour and cook for 1 minute, then gradually pour in milk and chicken broth while whisking. Add peas and paprika; cook until the sauce thickens. Season with salt and pepper to taste. Serve the crispy chicken fillets topped with generous spoonfuls of Ala King sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 480 kcal per serving | Servings: 4 #chickenfillet #alakingsauce #crispychicken #homemadecomfortfood #familydinner #easyrecipes #weeknightmeals #creamysauce #filipinofood #chickendinner #crunchyoutsidejuicyinside #saucylove #homecooked #tastychicken #chickensauce #classicrecipes #chickensupreme #comfortingdishes #quickmeal #panfriedchicken Golden crispy chicken fillet smothered in rich Ala King sauce? Yes please! Perfect for Sunday dinners or cozy weeknights! 🍗🥦🍴