Happy Father’s Day!

What can you come up with 🤔

My hosts re-used the styrofoam containers the raw meat came in, to serve the cooked meat. I was looking forward to this spread all day.

Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!

𝐂𝐨́ 𝐧𝐡𝐮̛̃𝐧𝐠 𝐧𝐠𝐮̛𝐨̛̀𝐢 𝐧𝐡𝐮̛ 𝐥𝐚̀ 𝐧𝐚̆́𝐧𝐠 , 𝐠𝐚̣̆𝐩 đ𝐮̛𝐨̛̣𝐜 𝐬𝐞̃ 𝐭𝐡𝐚̂́𝐲 𝐚̂́𝐦 𝐚́𝐩 𝐭𝐫𝐨𝐧𝐠 𝐭𝐢𝐦 🫶

まるぴ

Blonde bikini