Sayaka Nitori 似鳥沙也加
Sayaka Nitori 似鳥沙也加
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Coconut Ice Cream
Creamy Coconut Dream Ice Cream
Ingredients:
2 cups full-fat coconut milk (well-shaken)
1 cup heavy cream (or more coconut milk for vegan option)
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
½ cup shredded coconut, toasted (optional)
Pinch of salt
Directions:
In a medium saucepan, whisk together coconut milk, heavy cream, sugar, cornstarch, and salt over medium heat.
Stir continuously until the mixture thickens slightly and coats the back of a spoon (about 7–10 minutes).
Remove from heat and stir in the vanilla extract. Let cool to room temperature.
Chill in the refrigerator for at least 4 hours or overnight.
Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
In the final minutes of churning, add in the toasted shredded coconut if using.
Transfer to an airtight container and freeze for at least 2 hours before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Chilling & Freezing Time: 6 hours
Total Time: 6 hours 20 minutes
Kcal: 280 kcal | Servings: 6
#coconuticecream #dairyfreeicecream #tropicaldessert #homemadeicecream #veganicecream #easyicecream #nondairyicecream #coconutmilkrecipe #creamycoconut #dessertinspo #frozenfaves #islandflavors #icecreamtreat #icecreamlovers #refreshingdessert #coconutsweets #plantbaseddessert #frozentreats #noeggsicecream #summericecream
Escape to the tropics with every bite of this ultra-creamy Coconut Ice Cream — sweet, silky, and irresistibly smooth! Perfect for sunny days or cozy nights in.Coconut Ice Cream Creamy Coconut Dream Ice Cream Ingredients: 2 cups full-fat coconut milk (well-shaken) 1 cup heavy cream (or more coconut milk for vegan option) ¾ cup granulated sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract ½ cup shredded coconut, toasted (optional) Pinch of salt Directions: In a medium saucepan, whisk together coconut milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens slightly and coats the back of a spoon (about 7–10 minutes). Remove from heat and stir in the vanilla extract. Let cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions. In the final minutes of churning, add in the toasted shredded coconut if using. Transfer to an airtight container and freeze for at least 2 hours before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Chilling & Freezing Time: 6 hours Total Time: 6 hours 20 minutes Kcal: 280 kcal | Servings: 6 #coconuticecream #dairyfreeicecream #tropicaldessert #homemadeicecream #veganicecream #easyicecream #nondairyicecream #coconutmilkrecipe #creamycoconut #dessertinspo #frozenfaves #islandflavors #icecreamtreat #icecreamlovers #refreshingdessert #coconutsweets #plantbaseddessert #frozentreats #noeggsicecream #summericecream Escape to the tropics with every bite of this ultra-creamy Coconut Ice Cream — sweet, silky, and irresistibly smooth! Perfect for sunny days or cozy nights in.
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