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菊地姫奈

Tremendous Lemon Butter Lobster Risotto – Creamy, Zesty & Pure Luxury in a Bowl! This isn't just dinner—it's a buttery, lemon-kissed risotto loaded with tender lobster, perfect for when you want to impress yourself or someone special. Ingredients ● 2 lobster tails, cooked & chopped ● 1½ cups Arborio rice ● 4 cups warm chicken or seafood broth ● ½ cup dry white wine ● ½ onion, finely chopped ● 3 cloves garlic, minced ● 2 tbsp butter ● 1 tbsp olive oil ● ¼ cup grated Parmesan ● Zest & juice of 1 lemon ● ¼ cup heavy cream (optional but heavenly) ● Salt & pepper to taste ● Fresh parsley, chopped (for garnish) Instructions 1: Cook the Lobster: Boil or steam lobster tails for 6–8 mins. Remove the meat, chop into bite-sized pieces, set aside. 2: Sauté the Base: In a pan, melt butter with olive oil over medium heat. Add onion and garlic, sauté for 3–4 mins until soft. 3: Toast the Rice: Stir in Arborio rice, cook for 1–2 mins until edges are translucent. Add wine, stir until absorbed. 4: Add Broth Gradually: Add broth one ladle at a time, stirring constantly until absorbed before adding more. Repeat for 18–20 mins, until rice is tender and creamy. 5: Finish it Off: Stir in Parmesan, lemon zest, lemon juice, lobster, and cream (if using). Warm through for 2–3 mins. Season with salt & pepper. 6: Serve & Shine: Spoon into bowls, top with chopped parsley. Serve hot and let the applause begin. Prep Time: 10 mins | Cook Time: 25 mins Servings: 4

Hà Nội: Dựng lại hiện trường vụ tài xế taxi chiếm gần 5 triệu đồng với 2 thím cháu người dân tộc thiểu số Cậu Bean

Finland has just deployed the world's largest sand battery—an innovative energy storage system that stores heat using only sand. Created by Polar Night Energy in partnership with Loviisan Lämpö, this battery can hold thermal energy at up to 600°C (1112°F) for months, providing clean heat to homes and buildings even during the harsh Nordic winters. By using surplus renewable electricity to heat the sand, the battery eliminates the need for fossil fuels in district heating systems. This breakthrough showcases how simple natural materials can solve complex climate challenges—and it may soon inspire similar zero-emission heating solutions across the globe. #SandBattery #RenewableEnergy #CleanTech #ClimateSolutions #FinlandInnovation

Looking for a sweet treat that impresses? Crème Brûlée Ingredients: - 2 cups heavy cream - 1 teaspoon vanilla extract - 4 large egg yolks - 1/2 cup granulated sugar (plus extra for topping) - A pinch of salt Preparation Steps: 1. Preheat your oven to 325°F (160°C). 2. In a saucepan, heat the cream and vanilla over medium warmth until it begins to steam. Do not boil. 3. In a bowl, whisk together egg yolks, sugar, and salt until smooth and slightly pale. 4. Gradually pour the hot cream mixture into the egg mixture, whisking continuously to temper the eggs. 5. Strain the mixture through a fine-mesh sieve into a pitcher to remove any lumps. 6. Pour the mixture into ramekins, filling them about 3/4 full. 7. Place the ramekins in a baking dish and add hot water to the dish, halfway up the sides of the ramekins. 8. Bake for 30-35 minutes, or until the edges are set but the center still jiggles slightly. 9. Remove from the oven and let cool before refrigerating for at least 2 hours or until chilled. 10. Just before serving, sprinkle a thin layer of sugar over the top of each custard. 11. Use a kitchen torch to caramelize the sugar until it forms a crispy top layer. Alternatively, broil in the oven on high for 1-2 minutes, watching carefully. 12. Let sit for a minute before serving for the best texture. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 2 hrs 50 mins Calories: 375 kcal per serving | Servings: 4 servings Suggested Pairings: Fresh berries, whipped cream, or a crisp cookie for a delightful contrast. #cremebrulee #dessertlover #sweettooth

TITAN PHILLY-STYLE CHEESEBURGER DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground beef, cooked & seasoned 1 cup sautéed onions & bell peppers 1 cup shredded provolone 1 cup cheddar or American cheese ½ cup burger sauce (ketchup, mayo, mustard blend) Optional: pickle slices or jalapeños Instructions: 1⃣ Spread burger sauce on crust base. 2⃣ Layer beef, sautéed veggies, and cheese. 3⃣ Add pickles or jalapeños if desired. 4⃣ Bake at 375°F (190°C) for 25–30 min until melted & golden. 5⃣ Slice deep and serve like a true cheesesteak-burger beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4