Colorful bikini
Colorful bikini
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Hungarian Töltött Káposzta – Stuffed Cabbage Rolls
A hearty and savory Hungarian dish of cabbage leaves filled with spiced pork and rice, simmered in a tomato-paprika sauce with smoked meat.
Ingredients (Serves 4):
* 1 large head of cabbage (leaves separated and softened)
* 400g ground pork
* 100g rice (parboiled)
* 1 egg
* 2 garlic cloves, minced
* 1 tsp sweet paprika
* 400g canned tomatoes
* 200g smoked bacon or sausage (optional)
* Salt, pepper, oil
Instructions:
1. Mix pork, rice, egg, garlic, paprika, salt, and pepper.
2. Fill each cabbage leaf with meat mixture and roll tightly.
3. Layer rolls in a pot with chopped smoked meat and tomatoes.
4. Cover with water and simmer for 1.5–2 hours.
5. Serve hot with sour cream and bread.
Hungarian Tip:
Best the next day when flavors deepen. Add a little sauerkraut for tang.Hungarian Töltött Káposzta – Stuffed Cabbage Rolls A hearty and savory Hungarian dish of cabbage leaves filled with spiced pork and rice, simmered in a tomato-paprika sauce with smoked meat. Ingredients (Serves 4): * 1 large head of cabbage (leaves separated and softened) * 400g ground pork * 100g rice (parboiled) * 1 egg * 2 garlic cloves, minced * 1 tsp sweet paprika * 400g canned tomatoes * 200g smoked bacon or sausage (optional) * Salt, pepper, oil Instructions: 1. Mix pork, rice, egg, garlic, paprika, salt, and pepper. 2. Fill each cabbage leaf with meat mixture and roll tightly. 3. Layer rolls in a pot with chopped smoked meat and tomatoes. 4. Cover with water and simmer for 1.5–2 hours. 5. Serve hot with sour cream and bread. Hungarian Tip: Best the next day when flavors deepen. Add a little sauerkraut for tang.
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MEGA TACO & CHORIZO DEEP DISH CARNAGE
Ingredients:
1 deep-dish crust
1 cup spicy chorizo, cooked & crumbled
1 cup taco-seasoned ground beef
½ cup black beans (optional)
2 cups shredded cheddar-jack blend
½ cup diced onions
½ cup chopped tomatoes or salsa
Sour cream, guac, or jalapeños (for topping)
Instructions:
1⃣ Cook chorizo & taco beef, mix with beans & onions.
2⃣ Spread mixture over crust, layer with cheese & tomatoes.
3⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden.
4⃣ Top with sour cream, guac, or jalapeños.
5⃣ Slice into molten, meaty taco chaos!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4MEGA TACO & CHORIZO DEEP DISH CARNAGE Ingredients: 1 deep-dish crust 1 cup spicy chorizo, cooked & crumbled 1 cup taco-seasoned ground beef ½ cup black beans (optional) 2 cups shredded cheddar-jack blend ½ cup diced onions ½ cup chopped tomatoes or salsa Sour cream, guac, or jalapeños (for topping) Instructions: 1⃣ Cook chorizo & taco beef, mix with beans & onions. 2⃣ Spread mixture over crust, layer with cheese & tomatoes. 3⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden. 4⃣ Top with sour cream, guac, or jalapeños. 5⃣ Slice into molten, meaty taco chaos! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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