Deliciously creamy and comforting, this Keto Sausage Gravy is perfect for a low-carb breakfast that satisfies all cravings! #KetoRecipes #BreakfastGoals #SausageGravy
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy.
2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind.
3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes.
4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy!
Nutrition Facts (per serving):
- Calories: 400
- Fat: 36g
- Protein: 23g
- Carbohydrates: 4g
- Fiber: 0g
Serving Size: 1/4 of the recipe
Enjoy this keto-friendly delight that makes your breakfast special!
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy.
2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind.
3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes.
4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy!
Nutrition Facts (per serving):
- Calories: 400
- Fat: 36g
- Protein: 23g
- Carbohydrates: 4g
- Fiber: 0g
Serving Size: 1/4 of the recipe
Enjoy this keto-friendly delight that makes your breakfast special!
Deliciously creamy and comforting, this Keto Sausage Gravy is perfect for a low-carb breakfast that satisfies all cravings! #KetoRecipes #BreakfastGoals #SausageGravy
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. In a large skillet, brown the ground breakfast pork over medium heat until it's fully cooked and crispy.
2. Once the sausage is cooked, carefully remove it from the pan, leaving the delicious fat behind.
3. With the pan still over medium heat, whisk in the cream cheese until it melts, then add the heavy cream and chicken stock. Continue whisking until the mixture thickens, about 2-3 minutes.
4. Finally, return the sausage to the gravy and stir well until everything is nicely combined. Serve it warm and enjoy!
Nutrition Facts (per serving):
- Calories: 400
- Fat: 36g
- Protein: 23g
- Carbohydrates: 4g
- Fiber: 0g
Serving Size: 1/4 of the recipe
Enjoy this keto-friendly delight that makes your breakfast special!
