小倉ゆうか
小倉ゆうか
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Looking for a delightful dessert that’s both rich and creamy?
Vegan Chocolate Mousse with Coconut Cream
Ingredients:
- 1 cup silken tofu, drained
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can coconut milk, chilled
- 2 tablespoons powdered sugar (optional)
Preparation Steps:
1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and salt. Blend until creamy and well combined.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
4. For the coconut cream, scoop out the solid part of the chilled coconut milk into a bowl (save the liquid for smoothies).
5. Whip the coconut cream with a mixer until fluffy, adding powdered sugar if desired.
6. Once the mousse is set, top each cup with coconut cream.
7. Optional: garnish with chocolate shavings or fresh berries.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 1 hr 15 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with fresh fruit, a sprinkle of nuts, or a scoop of your favorite sorbet.
#veganrecipe #chocolatelover #dessertdreamsLooking for a delightful dessert that’s both rich and creamy? Vegan Chocolate Mousse with Coconut Cream Ingredients: - 1 cup silken tofu, drained - 1/2 cup dark chocolate chips (dairy-free) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 can coconut milk, chilled - 2 tablespoons powdered sugar (optional) Preparation Steps: 1. Melt the dark chocolate chips in a microwave or double boiler until smooth. 2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and salt. Blend until creamy and well combined. 3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set. 4. For the coconut cream, scoop out the solid part of the chilled coconut milk into a bowl (save the liquid for smoothies). 5. Whip the coconut cream with a mixer until fluffy, adding powdered sugar if desired. 6. Once the mousse is set, top each cup with coconut cream. 7. Optional: garnish with chocolate shavings or fresh berries. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 1 hr 15 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy with fresh fruit, a sprinkle of nuts, or a scoop of your favorite sorbet. #veganrecipe #chocolatelover #dessertdreams
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