Looking for a delightful dessert that’s both rich and creamy?
Vegan Chocolate Mousse with Coconut Cream
Ingredients:
- 1 cup silken tofu, drained
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can coconut milk, chilled
- 2 tablespoons powdered sugar (optional)
Preparation Steps:
1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and salt. Blend until creamy and well combined.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
4. For the coconut cream, scoop out the solid part of the chilled coconut milk into a bowl (save the liquid for smoothies).
5. Whip the coconut cream with a mixer until fluffy, adding powdered sugar if desired.
6. Once the mousse is set, top each cup with coconut cream.
7. Optional: garnish with chocolate shavings or fresh berries.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 1 hr 15 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with fresh fruit, a sprinkle of nuts, or a scoop of your favorite sorbet.
#veganrecipe #chocolatelover #dessertdreams
Vegan Chocolate Mousse with Coconut Cream
Ingredients:
- 1 cup silken tofu, drained
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can coconut milk, chilled
- 2 tablespoons powdered sugar (optional)
Preparation Steps:
1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and salt. Blend until creamy and well combined.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
4. For the coconut cream, scoop out the solid part of the chilled coconut milk into a bowl (save the liquid for smoothies).
5. Whip the coconut cream with a mixer until fluffy, adding powdered sugar if desired.
6. Once the mousse is set, top each cup with coconut cream.
7. Optional: garnish with chocolate shavings or fresh berries.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 1 hr 15 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with fresh fruit, a sprinkle of nuts, or a scoop of your favorite sorbet.
#veganrecipe #chocolatelover #dessertdreams
Looking for a delightful dessert that’s both rich and creamy?
Vegan Chocolate Mousse with Coconut Cream
Ingredients:
- 1 cup silken tofu, drained
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can coconut milk, chilled
- 2 tablespoons powdered sugar (optional)
Preparation Steps:
1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and salt. Blend until creamy and well combined.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
4. For the coconut cream, scoop out the solid part of the chilled coconut milk into a bowl (save the liquid for smoothies).
5. Whip the coconut cream with a mixer until fluffy, adding powdered sugar if desired.
6. Once the mousse is set, top each cup with coconut cream.
7. Optional: garnish with chocolate shavings or fresh berries.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 1 hr 15 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Enjoy with fresh fruit, a sprinkle of nuts, or a scoop of your favorite sorbet.
#veganrecipe #chocolatelover #dessertdreams
