アイドルだったかもしれない美女がデビュー
デビュー直前に自信をなくしてしまいアイドルデビューを辞退。そしてまさかの...激アツ展開ですね
デビュー直前に自信をなくしてしまいアイドルデビューを辞退。そしてまさかの...激アツ展開ですね
アイドルだったかもしれない美女がデビュー
デビュー直前に自信をなくしてしまいアイドルデビューを辞退。そしてまさかの...激アツ展開ですね
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Get ready for breakfast bliss with these Quick Almond Flour Pancakes! They’re fluffy, delicious, and naturally gluten-free. Perfect for lazy mornings!
Ingredients:
- 1 cup almond flour
- 1/4 cup water
- 2 eggs
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 teaspoon oil (or as needed)
Directions:
1. In a large mixing bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until your batter is nice and smooth.
2. Heat a skillet or griddle over medium heat and drizzle in your oil to coat the surface.
3. Pour large spoonfuls of the batter onto the griddle. Cook until bubbles appear on the surface and the edges look set, about 3 to 5 minutes.
4. Flip the pancakes and cook for an additional 3 to 5 minutes, or until they are golden brown on the bottom.
5. Repeat with the remaining batter, adding more oil to the griddle if needed. Serve warm and enjoy every delicious bite!
Nutritional Values (per serving):
- Calories: 150
- Protein: 6g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
Serving Size: Makes about 4 pancakes
#PancakeLove #GlutenFree #BreakfastGoals #AlmondFlour #HealthyEatingGet ready for breakfast bliss with these Quick Almond Flour Pancakes! They’re fluffy, delicious, and naturally gluten-free. Perfect for lazy mornings! Ingredients: - 1 cup almond flour - 1/4 cup water - 2 eggs - 1 tablespoon maple syrup - 1/4 teaspoon salt - 1 teaspoon oil (or as needed) Directions: 1. In a large mixing bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until your batter is nice and smooth. 2. Heat a skillet or griddle over medium heat and drizzle in your oil to coat the surface. 3. Pour large spoonfuls of the batter onto the griddle. Cook until bubbles appear on the surface and the edges look set, about 3 to 5 minutes. 4. Flip the pancakes and cook for an additional 3 to 5 minutes, or until they are golden brown on the bottom. 5. Repeat with the remaining batter, adding more oil to the griddle if needed. Serve warm and enjoy every delicious bite! Nutritional Values (per serving): - Calories: 150 - Protein: 6g - Fat: 10g - Carbohydrates: 12g - Fiber: 3g Serving Size: Makes about 4 pancakes #PancakeLove #GlutenFree #BreakfastGoals #AlmondFlour #HealthyEating
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MONSTROUS REUBEN SAUERKRAUT & SWISS DEEP DISH
Ingredients:
1 deep-dish crust (rye-style if possible)
1 cup sliced pastrami or corned beef
¾ cup sauerkraut, well-drained
1 ½ cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
Optional: caraway seeds & butter for crust
Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer meat, sauerkraut, and Swiss cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
4⃣ Brush crust with butter, sprinkle caraway if desired.
5⃣ Slice into deli-fusion decadence!
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4MONSTROUS REUBEN SAUERKRAUT & SWISS DEEP DISH Ingredients: 1 deep-dish crust (rye-style if possible) 1 cup sliced pastrami or corned beef ¾ cup sauerkraut, well-drained 1 ½ cups shredded Swiss cheese ½ cup Thousand Island or Russian dressing Optional: caraway seeds & butter for crust Instructions: 1⃣ Spread dressing on crust base. 2⃣ Layer meat, sauerkraut, and Swiss cheese. 3⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden. 4⃣ Brush crust with butter, sprinkle caraway if desired. 5⃣ Slice into deli-fusion decadence! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4
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