Beef and Mango Salsa
Grilled Beef with Fresh Mango Salsa and Lime
Ingredients:
1 lb (450 g) flank steak or sirloin, trimmed
1 tablespoon olive oil
Juice of 1 lime
1 garlic clove, minced
1 teaspoon chili powder
Salt and black pepper, to taste
For the Mango Salsa:
1 ripe mango, peeled and diced
1/4 red onion, finely chopped
1 small red chili or jalapeño, minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, whisk olive oil, lime juice, garlic, chili powder, salt, and pepper. Rub mixture onto the steak and marinate for at least 20 minutes (or up to 2 hours in the fridge).
Meanwhile, prepare the mango salsa by combining diced mango, red onion, chili, lime juice, cilantro, and salt. Toss gently and set aside.
Heat a grill or skillet over medium-high heat. Cook steak for about 4–5 minutes per side, or until it reaches your desired doneness. Rest for 5 minutes, then slice against the grain.
Serve beef slices topped with mango salsa. Garnish with extra cilantro and lime wedges, if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #summermeals #freshsalsas #steakideas #quickdinners #limeflavor #spicyandsweet #easybeefdish #tropicaldinner #meatloverrecipes #glutenfreeeats #proteinpacked #simplegrilling #fruitandsavory #cilantrolime #latinflavors #lowcarbmeals #salsatoppings
Sweet meets savory with this juicy grilled beef and mango salsa combo – perfect for warm nights and quick dinners!
Beef and Mango Salsa
Grilled Beef with Fresh Mango Salsa and Lime
Ingredients:
1 lb (450 g) flank steak or sirloin, trimmed
1 tablespoon olive oil
Juice of 1 lime
1 garlic clove, minced
1 teaspoon chili powder
Salt and black pepper, to taste
For the Mango Salsa:
1 ripe mango, peeled and diced
1/4 red onion, finely chopped
1 small red chili or jalapeño, minced (optional)
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt to taste
Directions:
In a small bowl, whisk olive oil, lime juice, garlic, chili powder, salt, and pepper. Rub mixture onto the steak and marinate for at least 20 minutes (or up to 2 hours in the fridge).
Meanwhile, prepare the mango salsa by combining diced mango, red onion, chili, lime juice, cilantro, and salt. Toss gently and set aside.
Heat a grill or skillet over medium-high heat. Cook steak for about 4–5 minutes per side, or until it reaches your desired doneness. Rest for 5 minutes, then slice against the grain.
Serve beef slices topped with mango salsa. Garnish with extra cilantro and lime wedges, if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 4 servings
#beefrecipes #mangosalsa #grilledbeef #summermeals #freshsalsas #steakideas #quickdinners #limeflavor #spicyandsweet #easybeefdish #tropicaldinner #meatloverrecipes #glutenfreeeats #proteinpacked #simplegrilling #fruitandsavory #cilantrolime #latinflavors #lowcarbmeals #salsatoppings
Sweet meets savory with this juicy grilled beef and mango salsa combo – perfect for warm nights and quick dinners!
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