• Beef and Mango Salsa

    Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest

    Ingredients:

    For the Beef:

    1 lb (450g) flank steak or sirloin, trimmed

    1 tablespoon olive oil

    1 teaspoon ground cumin

    1/2 teaspoon chili powder

    1/2 teaspoon garlic powder

    Salt and freshly ground black pepper to taste

    Juice of 1 lime

    For the Mango Salsa:

    1 large ripe mango, diced

    1/2 red bell pepper, finely diced

    1/4 red onion, finely chopped

    1 jalapeño, seeded and minced (optional)

    Juice of 1 lime

    2 tablespoons chopped fresh cilantro

    Salt to taste

    Directions:

    In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes.

    While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside.

    Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain.

    Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 410 kcal | Servings: 4 servings

    #beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast

    Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
    Beef and Mango Salsa Grilled Spiced Beef with Fresh Mango Salsa and Lime Zest Ingredients: For the Beef: 1 lb (450g) flank steak or sirloin, trimmed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Salt and freshly ground black pepper to taste Juice of 1 lime For the Mango Salsa: 1 large ripe mango, diced 1/2 red bell pepper, finely diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced (optional) Juice of 1 lime 2 tablespoons chopped fresh cilantro Salt to taste Directions: In a small bowl, combine olive oil, cumin, chili powder, garlic powder, salt, pepper, and lime juice. Rub mixture all over the beef. Let marinate for 15–30 minutes. While the beef marinates, prepare the mango salsa by mixing diced mango, red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Set aside. Heat a grill or skillet over medium-high heat. Cook the beef for 4–5 minutes per side or until your desired doneness. Let rest 5 minutes, then slice thinly against the grain. Serve the sliced beef topped with fresh mango salsa. Great with rice, in tacos, or on salad greens. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 4 servings #beefrecipes #mangosalsa #grilledbeef #tropicalflavors #beefdinner #salsatime #lowcarbmeals #meatlover #easygrilling #summerflavors #citrusbeef #mangorecipes #spicyandsweet #flavorfusion #easymeals #bbqseason #quickdinners #proteinpacked #glutenfreeeats #freshandfast Juicy grilled beef + sweet & spicy mango salsa = the flavor combo you didn’t know you needed! Ready in under 30 mins.
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  • Beef and Mango Salsa

    Grilled Beef with Fresh Mango Salsa and Lime

    Ingredients:

    1 lb (450 g) flank steak or sirloin, trimmed

    1 tablespoon olive oil

    Juice of 1 lime

    1 garlic clove, minced

    1 teaspoon chili powder

    Salt and black pepper, to taste

    For the Mango Salsa:

    1 ripe mango, peeled and diced

    1/4 red onion, finely chopped

    1 small red chili or jalapeño, minced (optional)

    Juice of 1 lime

    2 tablespoons chopped fresh cilantro

    Salt to taste

    Directions:

    In a small bowl, whisk olive oil, lime juice, garlic, chili powder, salt, and pepper. Rub mixture onto the steak and marinate for at least 20 minutes (or up to 2 hours in the fridge).

    Meanwhile, prepare the mango salsa by combining diced mango, red onion, chili, lime juice, cilantro, and salt. Toss gently and set aside.

    Heat a grill or skillet over medium-high heat. Cook steak for about 4–5 minutes per side, or until it reaches your desired doneness. Rest for 5 minutes, then slice against the grain.

    Serve beef slices topped with mango salsa. Garnish with extra cilantro and lime wedges, if desired.

    Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
    Kcal: 380 kcal | Servings: 4 servings

    #beefrecipes #mangosalsa #grilledbeef #summermeals #freshsalsas #steakideas #quickdinners #limeflavor #spicyandsweet #easybeefdish #tropicaldinner #meatloverrecipes #glutenfreeeats #proteinpacked #simplegrilling #fruitandsavory #cilantrolime #latinflavors #lowcarbmeals #salsatoppings

    Sweet meets savory with this juicy grilled beef and mango salsa combo – perfect for warm nights and quick dinners!
    Beef and Mango Salsa Grilled Beef with Fresh Mango Salsa and Lime Ingredients: 1 lb (450 g) flank steak or sirloin, trimmed 1 tablespoon olive oil Juice of 1 lime 1 garlic clove, minced 1 teaspoon chili powder Salt and black pepper, to taste For the Mango Salsa: 1 ripe mango, peeled and diced 1/4 red onion, finely chopped 1 small red chili or jalapeño, minced (optional) Juice of 1 lime 2 tablespoons chopped fresh cilantro Salt to taste Directions: In a small bowl, whisk olive oil, lime juice, garlic, chili powder, salt, and pepper. Rub mixture onto the steak and marinate for at least 20 minutes (or up to 2 hours in the fridge). Meanwhile, prepare the mango salsa by combining diced mango, red onion, chili, lime juice, cilantro, and salt. Toss gently and set aside. Heat a grill or skillet over medium-high heat. Cook steak for about 4–5 minutes per side, or until it reaches your desired doneness. Rest for 5 minutes, then slice against the grain. Serve beef slices topped with mango salsa. Garnish with extra cilantro and lime wedges, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #beefrecipes #mangosalsa #grilledbeef #summermeals #freshsalsas #steakideas #quickdinners #limeflavor #spicyandsweet #easybeefdish #tropicaldinner #meatloverrecipes #glutenfreeeats #proteinpacked #simplegrilling #fruitandsavory #cilantrolime #latinflavors #lowcarbmeals #salsatoppings Sweet meets savory with this juicy grilled beef and mango salsa combo – perfect for warm nights and quick dinners!
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  • Shrimp and Mango Salsa

    Tropical Shrimp with Fresh Mango Salsa

    Ingredients:

    1 pound cooked shrimp, peeled and deveined

    1 ripe mango, diced

    1/2 red bell pepper, diced

    1/4 red onion, finely chopped

    1 jalapeño, seeded and minced

    1/4 cup fresh cilantro, chopped

    Juice of 1 lime

    1 tablespoon olive oil

    Salt and pepper to taste

    Directions:

    In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.

    Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa.

    Gently fold in the cooked shrimp until evenly coated with the salsa.

    Chill in the refrigerator for at least 15 minutes to allow flavors to meld.

    Serve chilled as an appetizer, side dish, or over greens for a light meal.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 180 kcal | Servings: 4 servings

    #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood

    Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!
    Shrimp and Mango Salsa Tropical Shrimp with Fresh Mango Salsa Ingredients: 1 pound cooked shrimp, peeled and deveined 1 ripe mango, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil Salt and pepper to taste Directions: In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa. Gently fold in the cooked shrimp until evenly coated with the salsa. Chill in the refrigerator for at least 15 minutes to allow flavors to meld. Serve chilled as an appetizer, side dish, or over greens for a light meal. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood 🌞🦐 Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!
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