桃月なしこ
桃月なしこ
-
-
Beet and Citrus Salad
Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios
Ingredients:
3 medium beets, trimmed
2 oranges, peeled and sliced
1 grapefruit, peeled and sliced
1/4 cup crumbled goat cheese
2 tablespoons chopped pistachios
2 cups arugula or mixed greens
1 tablespoon fresh mint leaves
For the Dressing:
2 tablespoons olive oil
1 tablespoon fresh orange juice
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges.
In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper.
Arrange arugula or mixed greens on a platter.
Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese.
Drizzle with dressing and sprinkle with chopped pistachios and fresh mint.
Serve immediately.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 4 servings
#beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates
Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!Beet and Citrus Salad Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios Ingredients: 3 medium beets, trimmed 2 oranges, peeled and sliced 1 grapefruit, peeled and sliced 1/4 cup crumbled goat cheese 2 tablespoons chopped pistachios 2 cups arugula or mixed greens 1 tablespoon fresh mint leaves For the Dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges. In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper. Arrange arugula or mixed greens on a platter. Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese. Drizzle with dressing and sprinkle with chopped pistachios and fresh mint. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 4 servings #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
· 0 Commentaires ·0 Parts ·61KB Vue ·0 Aperçu
3
