Should be standard in all Medical kits.

Chocolate Rain...

Madlad husband

菊地姫奈

Ra

If you’re looking for a decadent dessert that won’t derail your keto lifestyle, this Keto Peanut Butter Pie is your answer! Creamy, rich, and oh-so-delicious, it’s a chocolate-peanut butter lover’s dream come true! Ingredients: - 1/2 cup unsalted butter - 2 cups superfine almond flour - 1/4 cup unsweetened cocoa powder - 1/3 cup granular erythritol - 1 1/2 cups heavy whipping cream - 1/2 cup powdered erythritol - 8 ounces cream cheese, softened - 3/4 cup sugar-free natural creamy peanut butter Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking. 2. In a mixing bowl, combine the melted butter, almond flour, cocoa powder, and granular erythritol. Stir well until combined. 3. Firmly press the mixture into the bottom of your prepared pan to create a crust. 4. Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely. 5. While the crust cools, whip together the heavy cream and powdered erythritol until stiff peaks form. 6. In another bowl, beat the softened cream cheese and peanut butter until smooth. Gently fold in the whipped cream. 7. Spread the delicious peanut butter filling over the cooled crust and smooth out the top with a spatula. 8. Chill the pie in the refrigerator for several hours or overnight to allow it to set properly. 9. When you're ready to serve, slice it up and enjoy it chilled. Feel free to top it with extra whipped cream or a drizzle of sugar-free chocolate syrup! Nutrition Facts (per serving): - Serving Size: 1 slice (1/12th of the pie) - Calories: 280 - Fat: 27g - Protein: 7g - Carbohydrates: 6g - Fiber: 3g - Net Carbs: 3g Get ready to impress your friends and family with this fabulous keto dessert that tastes like a guilty pleasure, but without the guilt! #KetoDessert #PeanutButterLovers #LowCarb #SugarFree #Yummy