• If you're looking for the perfect keto snack that’s crispy, cheesy, and oh-so-delicious, you’re in for a treat! These Keto Puffed Cheese Snacks are easy to make and satisfy your cheesy cravings in no time. #KetoSnacks #CheeseLovers #LowCarb #HealthyEating #EasyRecipes

    Ingredients:
    - 1 cup shredded cheddar cheese
    - 1 cup shredded mozzarella cheese
    - 1 teaspoon garlic powder

    Directions:
    1. Preheat your oven to 400°F (200°C).
    2. In a mixing bowl, combine the shredded cheddar and mozzarella cheeses along with the garlic powder. Stir until all the ingredients are well mixed.
    3. Line a baking sheet with parchment paper to prevent sticking.
    4. Scoop small portions of the cheese mixture onto the prepared baking sheet, ensuring there's enough space between each mound.
    5. Bake in the preheated oven for 5-7 minutes, or until they are beautifully golden and puffed up.
    6. Once done, remove from the oven and allow to cool slightly on the baking sheet before serving.

    Nutritional values (per serving):
    - Serving Size: 1 snack
    - Calories: 100
    - Fat: 8g
    - Protein: 7g
    - Carbohydrates: 1g
    - Fiber: 0g

    Enjoy these tasty bites as a midday snack or alongside your favorite dips! They're sure to become a staple in your keto lifestyle!
    If you're looking for the perfect keto snack that’s crispy, cheesy, and oh-so-delicious, you’re in for a treat! These Keto Puffed Cheese Snacks are easy to make and satisfy your cheesy cravings in no time. #KetoSnacks #CheeseLovers #LowCarb #HealthyEating #EasyRecipes Ingredients: - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the shredded cheddar and mozzarella cheeses along with the garlic powder. Stir until all the ingredients are well mixed. 3. Line a baking sheet with parchment paper to prevent sticking. 4. Scoop small portions of the cheese mixture onto the prepared baking sheet, ensuring there's enough space between each mound. 5. Bake in the preheated oven for 5-7 minutes, or until they are beautifully golden and puffed up. 6. Once done, remove from the oven and allow to cool slightly on the baking sheet before serving. Nutritional values (per serving): - Serving Size: 1 snack - Calories: 100 - Fat: 8g - Protein: 7g - Carbohydrates: 1g - Fiber: 0g Enjoy these tasty bites as a midday snack or alongside your favorite dips! They're sure to become a staple in your keto lifestyle!
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  • Peruvian Ceviche – Fresh Seafood Marinated in Citrus

    A vibrant dish from Peru featuring raw fish marinated in lime juice, mixed with onions, chili, and cilantro.

    Ingredients (Serves 4):

    * 500g fresh white fish fillets (sea bass or snapper), diced
    * Juice of 8 limes
    * 1 red onion, thinly sliced
    * 1–2 chili peppers (aji limo or jalapeño), minced
    * Fresh cilantro, chopped
    * Salt and pepper
    * Corn kernels and sweet potato (optional side)

    Instructions:

    1. Place diced fish in a bowl; cover with lime juice and season with salt.
    2. Let marinate for 10–15 minutes until fish turns opaque.
    3. Add onions, chili, and cilantro; mix gently.
    4. Serve immediately with corn and boiled sweet potatoes.

    Peruvian Tip:
    Serve chilled and eat fresh for best flavor.
    Peruvian Ceviche – Fresh Seafood Marinated in Citrus A vibrant dish from Peru featuring raw fish marinated in lime juice, mixed with onions, chili, and cilantro. Ingredients (Serves 4): * 500g fresh white fish fillets (sea bass or snapper), diced * Juice of 8 limes * 1 red onion, thinly sliced * 1–2 chili peppers (aji limo or jalapeño), minced * Fresh cilantro, chopped * Salt and pepper * Corn kernels and sweet potato (optional side) Instructions: 1. Place diced fish in a bowl; cover with lime juice and season with salt. 2. Let marinate for 10–15 minutes until fish turns opaque. 3. Add onions, chili, and cilantro; mix gently. 4. Serve immediately with corn and boiled sweet potatoes. Peruvian Tip: Serve chilled and eat fresh for best flavor.
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    Miu Shirahama 白濱美兎
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