Tomato and Mozzarella Salad Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Directions: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck whole basil leaves between the layers of tomato and cheese. Drizzle the olive oil evenly over the top of the salad. Follow with a drizzle of balsamic glaze for a sweet and tangy finish. Sprinkle lightly with salt and black pepper to enhance the flavors. Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 280 kcal | Servings: 4 servings #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!

Blue Cheese Butter Sauce Creamy Blue Cheese Butter Sauce with Garlic and Herbs Ingredients: 4 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup heavy cream 1/2 cup crumbled blue cheese 1 tablespoon cream cheese (optional, for extra creaminess) 1 teaspoon Dijon mustard Salt and black pepper, to taste 1 tablespoon chopped fresh parsley (optional) Directions: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 30–45 seconds, just until fragrant. Reduce heat to low and stir in heavy cream. Let it warm through, stirring frequently. Add crumbled blue cheese and Dijon mustard. Stir until the cheese has melted and the sauce is smooth. Optional: For a silkier texture, stir in cream cheese until fully melted. Season with salt and black pepper to taste. Simmer for 2–3 minutes until slightly thickened. Remove from heat and stir in chopped parsley before serving. Serve warm over steak, chicken, roasted vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 210 kcal per serving | Servings: 4 servings #bluecheesebuttersauce #saucelovers #steaksauce #creamybluesauce #garlicbutterblend #bluecheeserecipe #buttersauceideas #richflavor #homemadesauces #steaktopping #saucypairings #dinnerupgrade #boldflavor #easygourmet #creamysauce #comfortflavors #restaurantstyle #cheeseloversdream #bluesauceperfection #flavorboost Pour this Creamy Blue Cheese Butter Sauce over your next steak and elevate dinner to steakhouse levels at home!

These Keto Sausage Cheddar Biscuits are the perfect low-carb, cheesy delight! Packed with flavor and so satisfying, they're great for breakfast or a snack! #Keto #LowCarb #CheeseLovers #Sausage #HealthyEating Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Begin by preheating your oven to a toasty 425°F (220°C). 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until both are soft and gooey. Give it a good stir until you achieve a creamy consistency. 3. In a separate bowl, whisk together the eggs and almond flour until well combined. Fold in the melted cheese mixture, mixing until everything is blended together. Don’t worry if the dough is a bit sticky; that’s totally normal! 4. Wet your hands to prevent sticking, then scoop out the dough and form 3-inch balls. Flatten them slightly to prepare for the filling. 5. Place a sausage patty and a slice of cheddar cheese right in the center of each dough piece, then carefully wrap the dough around the filling to create a little pocket. 6. Line a cookie tray with parchment paper, then place your stuffed dough balls on it. Bake for 12-15 minutes or until they turn a lovely golden brown. 7. For an extra cheesy finish, sprinkle a bit more cheese on top just before serving. Nutrition Facts (per serving based on 6 servings): - Calories: 268 - Protein: 17g - Fat: 22g - Total Carbohydrates: 3g - Fiber: 1g Serving Size: 1 biscuit Enjoy these delicious bites! Your taste buds are in for a treat!

Shrimp and Spaghetti Squash Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper to taste 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Juice of half a lemon Directions: Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells. Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 345 kcal | Servings: 4 servings #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!

White Pizza Grilled Cheese Sandwich Gooey White Pizza-Inspired Grilled Cheese with Garlic and Herbs Ingredients: 4 slices sourdough or Italian bread 2 tablespoons unsalted butter, softened 2 tablespoons garlic butter or garlic-infused olive oil 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded provolone cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) Salt and black pepper to taste Fresh basil leaves (optional, for garnish) Directions: In a small bowl, mix ricotta with oregano, a pinch of salt, pepper, and red pepper flakes if using. Set aside. Butter one side of each slice of bread. On the unbuttered side, spread garlic butter or brush with garlic olive oil. On two slices (unbuttered side up), layer the ricotta mixture, then top with mozzarella, provolone, and Parmesan. Top with the other slices of bread (buttered side out). Heat a non-stick skillet over medium heat. Grill sandwiches for 3–4 minutes per side or until golden brown and the cheese is melted. Slice and serve warm, optionally garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: Approximately 480 kcal per sandwich | Servings: 2 sandwiches #whitepizza #grilledcheeselovers #cheesysandwich #comfortfoodrecipes #garlicbread #cheesemelt #sandwichideas #easymeals #whitepizzaflavor #homemadegoodness #cheesepull #quicklunch #mozzarella #grilledcheeseheaven #crispybread #easycomfortfood #sourdoughsandwich #meltycheese #pizzatwist #lunchtimegoals Craving pizza AND grilled cheese? This White Pizza Grilled Cheese Sandwich gives you both! 🔥🧄🧀 So gooey and garlicky you’ll want two.