Chiaki Shimoyama
Chiaki Shimoyama
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Peppermint Crisp Tart Ice Cream
Creamy Caramel Ice Cream with Peppermint Crisp Swirls and Chocolate Crunch
Ingredients:
For the Ice Cream Base:
2 cups heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
For the Mix-ins:
1 cup caramel treat (or dulce de leche)
1 cup crushed Tennis biscuits (or graham crackers)
1 cup chopped Peppermint Crisp chocolate bars (or mint chocolate bars)
Directions:
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Swirl in the caramel treat, being careful not to fully mix—leave beautiful ribbons throughout.
Gently fold in the crushed biscuits and chopped Peppermint Crisp chocolate.
Pour the mixture into a freezer-safe container, smooth the top, and add a few extra chocolate pieces on top.
Cover and freeze for at least 6 hours, preferably overnight, until firm.
Prep Time: 15 minutes | Freezing Time: 6 hours
Total Time: 6 hours 15 minutes
Kcal: 320 kcal | Servings: 8 servings
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This Peppermint Crisp Tart Ice Cream is a nostalgic South African dream in every bite Caramel, mint, and crunchy biscuits in one scoop!Peppermint Crisp Tart Ice Cream Creamy Caramel Ice Cream with Peppermint Crisp Swirls and Chocolate Crunch Ingredients: For the Ice Cream Base: 2 cups heavy cream 1 cup sweetened condensed milk 1 tsp vanilla extract For the Mix-ins: 1 cup caramel treat (or dulce de leche) 1 cup crushed Tennis biscuits (or graham crackers) 1 cup chopped Peppermint Crisp chocolate bars (or mint chocolate bars) Directions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Swirl in the caramel treat, being careful not to fully mix—leave beautiful ribbons throughout. Gently fold in the crushed biscuits and chopped Peppermint Crisp chocolate. Pour the mixture into a freezer-safe container, smooth the top, and add a few extra chocolate pieces on top. Cover and freeze for at least 6 hours, preferably overnight, until firm. Prep Time: 15 minutes | Freezing Time: 6 hours Total Time: 6 hours 15 minutes Kcal: 320 kcal | Servings: 8 servings #peppermintcrisp #southafricandessert #pepperminticecream #mintychocolate #caramelswirl #homemadeicecream #easyicecream #frozendessert #tarticecream #tennisbiscuits #peppermintcrispicecream #mintcaramelicecream #dessertfusion #nostalgicflavor #nochurnicecream #sweettoothfix #southafricanclassic #frozentreasure #mintchocolatechip #summerindulgence This Peppermint Crisp Tart Ice Cream is a nostalgic South African dream in every bite Caramel, mint, and crunchy biscuits in one scoop!
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