If you're craving a hearty meal that fits into your keto lifestyle, this Keto Bacon Burger Casserole is the perfect answer! It's packed with flavor and super easy to whip up for dinner—or meal prep for the week!
Ingredients:
- 1 pound ground beef
- 8 slices of bacon, chopped
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, then drain any excess fat.
3. Toss in the chopped bacon and diced onion, cooking until the bacon is crispy and the onion is nice and soft.
4. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until well combined.
5. Grease a baking dish, then layer the beef and bacon mixture evenly across the bottom. Pour the egg mixture over the top.
6. Finish it off with a generous sprinkle of shredded cheddar cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is irresistibly bubbly.
8. Allow it to cool slightly before diving in!
Nutrition Facts (per serving):
- Calories: 500
- Protein: 39g
- Fat: 38g
- Carbohydrates: 3g
- Fiber: 0g
- Serving Size: 1/6 of the casserole
Enjoy this delicious meal with family and friends—you won’t believe it’s low carb!
#KetoRecipes #LowCarb #Casserole #ComfortFood #BaconLoversIf you're craving a hearty meal that fits into your keto lifestyle, this Keto Bacon Burger Casserole is the perfect answer! It's packed with flavor and super easy to whip up for dinner—or meal prep for the week!
Ingredients:
- 1 pound ground beef
- 8 slices of bacon, chopped
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, then drain any excess fat.
3. Toss in the chopped bacon and diced onion, cooking until the bacon is crispy and the onion is nice and soft.
4. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until well combined.
5. Grease a baking dish, then layer the beef and bacon mixture evenly across the bottom. Pour the egg mixture over the top.
6. Finish it off with a generous sprinkle of shredded cheddar cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is irresistibly bubbly.
8. Allow it to cool slightly before diving in!
Nutrition Facts (per serving):
- Calories: 500
- Protein: 39g
- Fat: 38g
- Carbohydrates: 3g
- Fiber: 0g
- Serving Size: 1/6 of the casserole
Enjoy this delicious meal with family and friends—you won’t believe it’s low carb! #KetoRecipes #LowCarb #Casserole #ComfortFood #BaconLovers
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