Ichihara Kaoru
Ichihara Kaoru
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Indulge in the rich, buttery goodness of keto chocolate croissants—perfect for your low-carb sweet tooth! #KetoDessert #LowCarbLove #ChocolateCroissant
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tablespoon baking powder
- 1/4 cup cocoa powder
- 1/4 cup sweetener (like erythritol)
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Directions:
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup.
2. In a spacious bowl, combine the almond flour, coconut flour, baking powder, cocoa powder, sweetener, and salt. Give it a good mix to make sure everything is evenly distributed.
3. In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth and creamy.
4. Pour the wet mixture into the dry ingredients and stir until everything is just combined—don’t overmix!
5. Gently fold in the sugar-free chocolate chips, ensuring they're well-distributed throughout the dough.
6. Scoop the dough onto your prepared baking sheet and shape it into croissant forms. You can be as creative as you like here—just make sure they look delicious!
7. Pop them into the oven and bake for 15-20 minutes or until they turn a beautiful golden brown.
8. Once they’re done, let them cool slightly before digging in. Trust me, you won’t wait long! Enjoy your keto chocolate croissants!
Nutritional Values (per serving, recipe makes about 8 servings):
- Calories: 150
- Protein: 6g
- Fat: 12g
- Total Carbs: 7g
- Fiber: 3g
- Net Carbs: 4g
Serving Size: 1 croissant
Satisfy your cravings while staying on track with this decadent treat!Indulge in the rich, buttery goodness of keto chocolate croissants—perfect for your low-carb sweet tooth! #KetoDessert #LowCarbLove #ChocolateCroissant Ingredients: - 1 1/2 cups almond flour - 1/2 cup coconut flour - 1 tablespoon baking powder - 1/4 cup cocoa powder - 1/4 cup sweetener (like erythritol) - 1/2 teaspoon salt - 3 large eggs - 1/4 cup melted butter - 1 teaspoon vanilla extract - 1/2 cup sugar-free chocolate chips Directions: 1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup. 2. In a spacious bowl, combine the almond flour, coconut flour, baking powder, cocoa powder, sweetener, and salt. Give it a good mix to make sure everything is evenly distributed. 3. In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth and creamy. 4. Pour the wet mixture into the dry ingredients and stir until everything is just combined—don’t overmix! 5. Gently fold in the sugar-free chocolate chips, ensuring they're well-distributed throughout the dough. 6. Scoop the dough onto your prepared baking sheet and shape it into croissant forms. You can be as creative as you like here—just make sure they look delicious! 7. Pop them into the oven and bake for 15-20 minutes or until they turn a beautiful golden brown. 8. Once they’re done, let them cool slightly before digging in. Trust me, you won’t wait long! Enjoy your keto chocolate croissants! Nutritional Values (per serving, recipe makes about 8 servings): - Calories: 150 - Protein: 6g - Fat: 12g - Total Carbs: 7g - Fiber: 3g - Net Carbs: 4g Serving Size: 1 croissant Satisfy your cravings while staying on track with this decadent treat!
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MEGA CARBONARA DEEP DISH
Ingredients:
2 cups pizza dough
6 oz pancetta or bacon, crispy
1 ½ cups shredded Parmesan
4 egg yolks
1 tsp minced garlic (optional)
Black pepper, parsley for garnish
Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer pancetta, garlic (if using), and Parmesan.
3⃣ Bake until crust is golden & cheese melts.
4⃣ Top with egg yolks, let them warm gently.
5⃣ Finish with black pepper & parsley. Serve creamy & rich!
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6MEGA CARBONARA DEEP DISH Ingredients: 2 cups pizza dough 6 oz pancetta or bacon, crispy 1 ½ cups shredded Parmesan 4 egg yolks 1 tsp minced garlic (optional) Black pepper, parsley for garnish Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer pancetta, garlic (if using), and Parmesan. 3⃣ Bake until crust is golden & cheese melts. 4⃣ Top with egg yolks, let them warm gently. 5⃣ Finish with black pepper & parsley. Serve creamy & rich! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6
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