Baja Fish Tacos – Mexican Street Favorite

Crispy beer-battered fish wrapped in warm corn tortillas, topped with zesty slaw and chipotle mayo. A coastal Mexican delight you’ll want every Taco Tuesday!

Ingredients (Serves 2):
• 2 white fish fillets (tilapia or cod), cut into strips
• ½ cup flour + ½ tsp baking powder
• ½ cup cold beer
• Salt & pepper
• Oil for frying
• 4 corn tortillas
• 1 cup shredded cabbage
• 2 tbsp lime juice
• Chipotle mayo (or plain mayo with paprika & lime)

Instructions:

1. Mix flour, baking powder, salt and beer to form a smooth batter.
2. Dip fish strips in batter and fry until golden brown.
3. Warm tortillas, fill with fish, top with cabbage tossed in lime juice, and drizzle chipotle mayo.

Mexican Tip: Serve with pickled onions and extra lime wedges for a street-style kick.

ULTRA MEDITERRANEAN DEEP DISH

Ingredients:
2 cups pizza dough
1 ½ cups feta & mozzarella blend
1 cup cherry tomatoes, halved
½ cup sliced cucumbers (add post-bake)
½ cup Kalamata olives, sliced
¼ cup red onion, thinly sliced
¼ cup tzatziki or hummus drizzle
Optional: fresh oregano or parsley

Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer cheese, tomatoes, olives, and red onion.
3⃣ Bake until golden & cheese is melty.
4⃣ Top with cucumbers & drizzle tzatziki or hummus.
5⃣ Garnish with herbs and serve fresh & zesty!

Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6

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