Why does this hair on the floor look like a cartoon character?

What meme would you 100% slap on a T-shirt and wear like it’s high fashion?

are you getting these games day 1?

業界のレジェンド、国宝級の美貌に完璧なスタイル 圧倒的なエ○スキル、全てにおいて最高です

Looking for a deliciously low-carb option for your pies? This Keto Almond Flour Pie Crust is easy to make and perfect for any filling! #KetoBaking #LowCarb #AlmondFlour Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Let's get that oven ready! Preheat to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms. 3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor! 4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking. 5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing! 6. Once done, take it out and let it cool before adding your favorite filling. Nutritional Values (per serving): - Serving Size: 1 slice (1/8 of pie) - Calories: 198 - Fat: 18g - Protein: 6g - Net Carbs: 2g Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals

Escargots de Bourgogne – French Garlic Butter Snails A delicacy from Burgundy, France – tender snails baked in garlicky parsley butter. Rich, aromatic, and indulgent, this dish brings a luxurious taste of French cuisine. Ingredients (Serves 2): • 12 canned or fresh escargots • 3 tbsp unsalted butter • 2 garlic cloves, minced • 1 tbsp chopped parsley • ½ tsp lemon juice • Salt & pepper • Optional: puff pastry shells or snail plates Instructions: 1. Preheat oven to 200°C (400°F). 2. Mix butter, garlic, parsley, lemon juice, salt and pepper. 3. Place a bit of garlic butter into shell (or dish), add snail, then top with more butter. Bake for 8–10 mins until sizzling. French Tip: Serve with crusty baguette to mop up the delicious butter!

Another demon