If you’re craving lasagna but want to keep it keto-friendly, this Keto Lasagna is here to save your day! Packed with flavor and so easy to make, it’s perfect for weeknight dinners and meal prep. Ingredients: - 2 lbs ground beef - Garlic (to taste) - 1 can Rao’s Marinara sauce - Cottage cheese or ricotta cheese (your choice) - Egg Thins (for layering) Directions: 1. In a skillet, brown the ground beef and season it with garlic to your liking. 2. Once the beef is cooked, stir in the Rao’s Marinara sauce until well combined. 3. In a baking dish, layer the meat sauce, followed by dollops of cottage cheese or ricotta, and then add a layer of Egg Thins. 4. Repeat the layering process until all the ingredients are used up or your dish is filled. 5. Pop it in the oven and bake at 350°F for about 20 minutes, or until everything is bubbly and delicious. 6. Serve up your Keto Lasagna and enjoy every cheesy bite! Nutritional Values (per serving): - Calories: 380 - Protein: 28g - Fat: 24g - Carbohydrates: 5g - Fiber: 2g Serving Size: 1 hearty slice Get ready to indulge guilt-free! #KetoLasagna #LowCarb #HealthyEating #KetoDiet #ComfortFood