大原優乃
大原優乃
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Chinese-style Chicken Dumplings with Soy Sauce
Savory Chinese Chicken Dumplings with Dipping Soy Sauce
Ingredients:
For the Dumplings:
1 lb (450g) ground chicken
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine (Shaoxing wine or dry sherry)
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/4 cup finely chopped green onions
1/2 cup finely chopped napa cabbage
1 tablespoon cornstarch
Salt and pepper to taste
30 round dumpling wrappers
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon chopped chili (optional)
Directions:
In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.
Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.
To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.
Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.
Mix all dipping sauce ingredients in a small bowl.
Serve dumplings hot with dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)
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These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.Chinese-style Chicken Dumplings with Soy Sauce Savory Chinese Chicken Dumplings with Dipping Soy Sauce Ingredients: For the Dumplings: 1 lb (450g) ground chicken 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine (Shaoxing wine or dry sherry) 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 cup finely chopped green onions 1/2 cup finely chopped napa cabbage 1 tablespoon cornstarch Salt and pepper to taste 30 round dumpling wrappers For the Dipping Sauce: 1/4 cup soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon sugar 1 clove garlic, minced 1 teaspoon chopped chili (optional) Directions: In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined. Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling. To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown. Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again. Mix all dipping sauce ingredients in a small bowl. Serve dumplings hot with dipping sauce on the side. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person) #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
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