• Chinese-style Chicken Dumplings with Soy Sauce

    Savory Chinese Chicken Dumplings with Dipping Soy Sauce

    Ingredients:

    For the Dumplings:

    1 lb (450g) ground chicken

    1 tablespoon soy sauce

    1 tablespoon sesame oil

    1 tablespoon rice wine (Shaoxing wine or dry sherry)

    1 teaspoon grated fresh ginger

    2 cloves garlic, minced

    1/4 cup finely chopped green onions

    1/2 cup finely chopped napa cabbage

    1 tablespoon cornstarch

    Salt and pepper to taste

    30 round dumpling wrappers

    For the Dipping Sauce:

    1/4 cup soy sauce

    1 tablespoon rice vinegar

    1 teaspoon sesame oil

    1 teaspoon sugar

    1 clove garlic, minced

    1 teaspoon chopped chili (optional)

    Directions:

    In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.

    Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.

    To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.

    Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.

    Mix all dipping sauce ingredients in a small bowl.

    Serve dumplings hot with dipping sauce on the side.

    Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
    Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)

    #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor

    These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
    Chinese-style Chicken Dumplings with Soy Sauce Savory Chinese Chicken Dumplings with Dipping Soy Sauce Ingredients: For the Dumplings: 1 lb (450g) ground chicken 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine (Shaoxing wine or dry sherry) 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 cup finely chopped green onions 1/2 cup finely chopped napa cabbage 1 tablespoon cornstarch Salt and pepper to taste 30 round dumpling wrappers For the Dipping Sauce: 1/4 cup soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon sugar 1 clove garlic, minced 1 teaspoon chopped chili (optional) Directions: In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined. Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling. To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown. Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again. Mix all dipping sauce ingredients in a small bowl. Serve dumplings hot with dipping sauce on the side. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person) #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
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  • Beef Samosas

    Crispy Golden Beef Samosas with Spiced Potato Filling

    Ingredients:

    1 lb (450g) ground beef

    2 medium potatoes, boiled and diced

    1 small onion, finely chopped

    2 cloves garlic, minced

    1 tablespoon ginger, minced

    2 teaspoons garam masala

    1 teaspoon ground cumin

    1 teaspoon chili powder

    1/2 teaspoon turmeric powder

    1/2 teaspoon ground coriander

    1/2 teaspoon salt (adjust to taste)

    1/4 teaspoon black pepper

    1/4 cup fresh cilantro, chopped

    1 package samosa wrappers or spring roll wrappers

    Vegetable oil, for frying

    Directions:

    Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

    Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant.

    Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices.

    Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly.

    Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape.

    Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

    Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce.

    Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
    Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas)

    #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys

    Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.
    Beef Samosas Crispy Golden Beef Samosas with Spiced Potato Filling Ingredients: 1 lb (450g) ground beef 2 medium potatoes, boiled and diced 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon ground coriander 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 cup fresh cilantro, chopped 1 package samosa wrappers or spring roll wrappers Vegetable oil, for frying Directions: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat. Add onion, garlic, and ginger to the skillet. Sauté for 3-4 minutes until onions are translucent and fragrant. Stir in garam masala, cumin, chili powder, turmeric, coriander, salt, and pepper. Cook for 2 more minutes to toast the spices. Add diced boiled potatoes and chopped cilantro. Mix well and cook for another 3 minutes. Remove from heat and let the filling cool slightly. Lay out samosa wrappers and place about 2 tablespoons of the filling on each. Fold and seal edges using a little water to form a triangular shape. Heat vegetable oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. Serve hot with mint chutney, tamarind sauce, or your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 280 kcal per samosa | Servings: 6 servings (about 12 samosas) #beefsamosas #indiansnacks #crispsamosas #friedsnacks #spicedbeef #snacktime #homemadefood #easyrecipes #comfortfood #appetizers #partyfood #friedgoodness #indianfood #streetfood #savorysnacks #foodlover #foodie #mealprep #frieddelights #dipsandchutneys Crispy, golden, and packed with flavorful spiced beef — these Beef Samosas are the ultimate snack or appetizer! Perfect for parties or anytime cravings hit.
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