Chinese-style Chicken Dumplings with Soy Sauce
Savory Chinese Chicken Dumplings with Dipping Soy Sauce
Ingredients:
For the Dumplings:
1 lb (450g) ground chicken
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine (Shaoxing wine or dry sherry)
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/4 cup finely chopped green onions
1/2 cup finely chopped napa cabbage
1 tablespoon cornstarch
Salt and pepper to taste
30 round dumpling wrappers
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon chopped chili (optional)
Directions:
In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.
Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.
To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.
Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.
Mix all dipping sauce ingredients in a small bowl.
Serve dumplings hot with dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)
#chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor
These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
Savory Chinese Chicken Dumplings with Dipping Soy Sauce
Ingredients:
For the Dumplings:
1 lb (450g) ground chicken
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine (Shaoxing wine or dry sherry)
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/4 cup finely chopped green onions
1/2 cup finely chopped napa cabbage
1 tablespoon cornstarch
Salt and pepper to taste
30 round dumpling wrappers
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon chopped chili (optional)
Directions:
In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.
Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.
To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.
Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.
Mix all dipping sauce ingredients in a small bowl.
Serve dumplings hot with dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)
#chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor
These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
Chinese-style Chicken Dumplings with Soy Sauce
Savory Chinese Chicken Dumplings with Dipping Soy Sauce
Ingredients:
For the Dumplings:
1 lb (450g) ground chicken
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine (Shaoxing wine or dry sherry)
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/4 cup finely chopped green onions
1/2 cup finely chopped napa cabbage
1 tablespoon cornstarch
Salt and pepper to taste
30 round dumpling wrappers
For the Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon chopped chili (optional)
Directions:
In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined.
Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling.
To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown.
Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again.
Mix all dipping sauce ingredients in a small bowl.
Serve dumplings hot with dipping sauce on the side.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person)
#chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor
These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.
