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Buổi chiều nhẹ nhàng xíu được chưa
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Carrot Halwa Ice Cream
Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts
Ingredients:
2 cups grated carrots
1 tablespoon ghee (clarified butter)
1 ½ cups whole milk
1/2 cup sweetened condensed milk
1/4 cup heavy cream
1/2 cup sugar (adjust to taste)
1/2 teaspoon ground cardamom
1/4 cup chopped cashews
2 tablespoons raisins
1/4 cup chopped pistachios (optional)
Pinch of saffron strands (optional)
1 teaspoon rose water (optional)
Directions:
In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic.
Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally.
Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy.
Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely.
In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture.
Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm.
Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes
Kcal: 310 kcal | Servings: 6 servings
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Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!Carrot Halwa Ice Cream Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts Ingredients: 2 cups grated carrots 1 tablespoon ghee (clarified butter) 1 ½ cups whole milk 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1/2 cup sugar (adjust to taste) 1/2 teaspoon ground cardamom 1/4 cup chopped cashews 2 tablespoons raisins 1/4 cup chopped pistachios (optional) Pinch of saffron strands (optional) 1 teaspoon rose water (optional) Directions: In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic. Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally. Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy. Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely. In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture. Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm. Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron. Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!
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