• Anjeer (Dried Fig) Ice Cream

    Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist

    Ingredients:

    1 cup dried figs (Anjeer), chopped

    1 ½ cups whole milk

    1 cup heavy cream

    ¾ cup condensed milk

    2 tablespoons sugar (adjust to taste)

    1/4 teaspoon cardamom powder

    1 tablespoon rose water (optional)

    2 tablespoons chopped pistachios (for garnish)

    Directions:

    Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste.

    In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally.

    Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking.

    Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely.

    Fold in the heavy cream gently until well combined.

    Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture.

    Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours
    Total Time: 8 hours 20 minutes
    Kcal: 265 kcal | Servings: 6 servings

    #anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes

    This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.
    Anjeer (Dried Fig) Ice Cream Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist Ingredients: 1 cup dried figs (Anjeer), chopped 1 ½ cups whole milk 1 cup heavy cream ¾ cup condensed milk 2 tablespoons sugar (adjust to taste) 1/4 teaspoon cardamom powder 1 tablespoon rose water (optional) 2 tablespoons chopped pistachios (for garnish) Directions: Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste. In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally. Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking. Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely. Fold in the heavy cream gently until well combined. Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture. Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios. Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours Total Time: 8 hours 20 minutes Kcal: 265 kcal | Servings: 6 servings #anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.
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    · 0 Yorumlar ·0 hisse senetleri ·49K Views
  • Carrot Halwa Ice Cream

    Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts

    Ingredients:

    2 cups grated carrots

    1 tablespoon ghee (clarified butter)

    1 ½ cups whole milk

    1/2 cup sweetened condensed milk

    1/4 cup heavy cream

    1/2 cup sugar (adjust to taste)

    1/2 teaspoon ground cardamom

    1/4 cup chopped cashews

    2 tablespoons raisins

    1/4 cup chopped pistachios (optional)

    Pinch of saffron strands (optional)

    1 teaspoon rose water (optional)

    Directions:

    In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic.

    Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally.

    Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy.

    Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely.

    In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture.

    Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm.

    Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron.

    Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes
    Kcal: 310 kcal | Servings: 6 servings

    #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations
    Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!
    Carrot Halwa Ice Cream Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts Ingredients: 2 cups grated carrots 1 tablespoon ghee (clarified butter) 1 ½ cups whole milk 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1/2 cup sugar (adjust to taste) 1/2 teaspoon ground cardamom 1/4 cup chopped cashews 2 tablespoons raisins 1/4 cup chopped pistachios (optional) Pinch of saffron strands (optional) 1 teaspoon rose water (optional) Directions: In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic. Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally. Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy. Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely. In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture. Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm. Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron. Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!
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    · 0 Yorumlar ·0 hisse senetleri ·50K Views
  • Chikoo (Sapodilla) Ice Cream

    Creamy Chikoo Ice Cream with Caramel Notes and Tropical Sweetness

    Ingredients:

    2 cups ripe chikoo (sapodilla), peeled, deseeded, and pureed

    1 1/2 cups heavy cream

    1/2 cup whole milk

    1/2 cup sweetened condensed milk

    1/2 teaspoon vanilla extract

    1 tablespoon honey (optional, for extra sweetness)

    Pinch of salt

    Directions:

    In a large mixing bowl, combine the chikoo puree, sweetened condensed milk, vanilla extract, and salt. Mix well.

    In a separate bowl, whip the heavy cream until soft peaks form.

    Gently fold the whipped cream into the chikoo mixture until well combined and smooth.

    Pour the mixture into a freezer-safe container and smooth the top.

    Cover and freeze for at least 6–8 hours, or until firm.

    Let sit at room temperature for a few minutes before scooping. Serve and enjoy!

    Prep Time: 15 minutes | Freezing Time: 8 hours | Total Time: 8 hours 15 minutes
    Kcal: 290 kcal | Servings: 6 servings

    #chikooicecream #sapodilla #tropicaldesserts #homemadeicecream #nochurnicecream #creamyindulgence #desiflavors #easyicecream #fruiticecream #summerdesserts #sweettooth #chikoolovers #naturalflavors #indianicecream #frozentreats #caramelnotes #dessertideas #homemadehappiness #icecreamrecipe #coolingdessert

    Taste the tropics with this rich and creamy Chikoo Ice Cream! With natural caramel notes and soft sweetness, it's a tropical dream in every scoop.
    Chikoo (Sapodilla) Ice Cream Creamy Chikoo Ice Cream with Caramel Notes and Tropical Sweetness Ingredients: 2 cups ripe chikoo (sapodilla), peeled, deseeded, and pureed 1 1/2 cups heavy cream 1/2 cup whole milk 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1 tablespoon honey (optional, for extra sweetness) Pinch of salt Directions: In a large mixing bowl, combine the chikoo puree, sweetened condensed milk, vanilla extract, and salt. Mix well. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chikoo mixture until well combined and smooth. Pour the mixture into a freezer-safe container and smooth the top. Cover and freeze for at least 6–8 hours, or until firm. Let sit at room temperature for a few minutes before scooping. Serve and enjoy! Prep Time: 15 minutes | Freezing Time: 8 hours | Total Time: 8 hours 15 minutes Kcal: 290 kcal | Servings: 6 servings #chikooicecream #sapodilla #tropicaldesserts #homemadeicecream #nochurnicecream #creamyindulgence #desiflavors #easyicecream #fruiticecream #summerdesserts #sweettooth #chikoolovers #naturalflavors #indianicecream #frozentreats #caramelnotes #dessertideas #homemadehappiness #icecreamrecipe #coolingdessert Taste the tropics with this rich and creamy Chikoo Ice Cream! With natural caramel notes and soft sweetness, it's a tropical dream in every scoop.
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    · 0 Yorumlar ·0 hisse senetleri ·44K Views
  • Tutti Frutti Ice Cream

    Creamy Tutti Frutti Ice Cream with Candied Fruit Delight

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1 tsp vanilla extract

    1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries)

    Optional: a few drops of red or pink food coloring

    Pinch of salt

    Directions:

    In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved.

    Stir in the heavy cream, vanilla extract, salt, and food coloring (if using).

    Chill the mixture in the refrigerator for at least 4 hours or overnight.

    Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions.

    In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly.

    Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

    Scoop and serve with a few extra candied fruits on top for added color and crunch.

    Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours
    Total Time: 10 hours 15 minutes
    Kcal: 280 kcal | Servings: 6 servings

    #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness

    Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
    Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!
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    · 0 Yorumlar ·0 hisse senetleri ·39K Views