Chinese Chicken with Ginger and Soy Sauce Stir-Fry
Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame
Ingredients:
500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly
2 tablespoons soy sauce
1 tablespoon dark soy sauce (optional, for color and depth)
1 tablespoon oyster sauce
1 tablespoon rice vinegar or Shaoxing wine
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon vegetable oil
4 garlic cloves, minced
1 tablespoon fresh ginger, minced or julienned
2 spring onions, sliced (white and green parts separated)
1/2 teaspoon sugar
Freshly ground black pepper, to taste
Optional: sesame seeds for garnish
Directions:
In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes.
Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant.
Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes.
Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy.
Serve hot with steamed rice and optional sesame seed garnish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 330 kcal | Servings: 3 servings
#chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken
Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.
Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame
Ingredients:
500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly
2 tablespoons soy sauce
1 tablespoon dark soy sauce (optional, for color and depth)
1 tablespoon oyster sauce
1 tablespoon rice vinegar or Shaoxing wine
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon vegetable oil
4 garlic cloves, minced
1 tablespoon fresh ginger, minced or julienned
2 spring onions, sliced (white and green parts separated)
1/2 teaspoon sugar
Freshly ground black pepper, to taste
Optional: sesame seeds for garnish
Directions:
In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes.
Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant.
Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes.
Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy.
Serve hot with steamed rice and optional sesame seed garnish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 330 kcal | Servings: 3 servings
#chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken
Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.
Chinese Chicken with Ginger and Soy Sauce Stir-Fry
Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame
Ingredients:
500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly
2 tablespoons soy sauce
1 tablespoon dark soy sauce (optional, for color and depth)
1 tablespoon oyster sauce
1 tablespoon rice vinegar or Shaoxing wine
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon vegetable oil
4 garlic cloves, minced
1 tablespoon fresh ginger, minced or julienned
2 spring onions, sliced (white and green parts separated)
1/2 teaspoon sugar
Freshly ground black pepper, to taste
Optional: sesame seeds for garnish
Directions:
In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes.
Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant.
Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes.
Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy.
Serve hot with steamed rice and optional sesame seed garnish.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 330 kcal | Servings: 3 servings
#chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken
Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.
