Shrimp and Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta with Garlic Shrimp and Fresh Herbs
Ingredients:
250g (9 oz) penne or fettuccine
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon chili flakes (optional)
200g (7 oz) shrimp, peeled and deveined
1 cup roasted red peppers (jarred or homemade), drained
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon tomato paste
Salt and pepper, to taste
1/4 teaspoon smoked paprika
1 tablespoon chopped fresh basil or parsley
Optional: squeeze of lemon juice for brightness
Directions:
Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).
Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In a blender or food processor, combine roasted red peppers, cream, Parmesan, tomato paste, smoked paprika, salt, and pepper. Blend until smooth.
Pour the blended sauce into the skillet and simmer for 3–4 minutes, stirring occasionally.
Add cooked pasta and toss to coat evenly. Return shrimp to the pan and gently mix.
Garnish with chopped basil or parsley and a squeeze of lemon if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 490 kcal | Servings: 2 servings
#shrimpandpepperpasta #roastedredpepperpasta #creamyshrimpdish #pastaideas #weeknightpasta #shrimpincreamsauce #pastarecipes #garlicshrimp #comfortpasta #flavorfulsauce #herbypasta #easyshrimpmeal #seafoodpasta #homemadepasta #peppercreampasta #dinnerunder30 #quickpastanight #tomatopastafusion #boldpasta #simpleflavorpasta
Creamy, garlicky, and vibrant This Shrimp & Roasted Red Pepper Pasta is your new favorite weeknight indulgence!
Creamy Roasted Red Pepper Pasta with Garlic Shrimp and Fresh Herbs
Ingredients:
250g (9 oz) penne or fettuccine
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon chili flakes (optional)
200g (7 oz) shrimp, peeled and deveined
1 cup roasted red peppers (jarred or homemade), drained
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon tomato paste
Salt and pepper, to taste
1/4 teaspoon smoked paprika
1 tablespoon chopped fresh basil or parsley
Optional: squeeze of lemon juice for brightness
Directions:
Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).
Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In a blender or food processor, combine roasted red peppers, cream, Parmesan, tomato paste, smoked paprika, salt, and pepper. Blend until smooth.
Pour the blended sauce into the skillet and simmer for 3–4 minutes, stirring occasionally.
Add cooked pasta and toss to coat evenly. Return shrimp to the pan and gently mix.
Garnish with chopped basil or parsley and a squeeze of lemon if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 490 kcal | Servings: 2 servings
#shrimpandpepperpasta #roastedredpepperpasta #creamyshrimpdish #pastaideas #weeknightpasta #shrimpincreamsauce #pastarecipes #garlicshrimp #comfortpasta #flavorfulsauce #herbypasta #easyshrimpmeal #seafoodpasta #homemadepasta #peppercreampasta #dinnerunder30 #quickpastanight #tomatopastafusion #boldpasta #simpleflavorpasta
Creamy, garlicky, and vibrant This Shrimp & Roasted Red Pepper Pasta is your new favorite weeknight indulgence!
Shrimp and Roasted Red Pepper Pasta
Creamy Roasted Red Pepper Pasta with Garlic Shrimp and Fresh Herbs
Ingredients:
250g (9 oz) penne or fettuccine
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon chili flakes (optional)
200g (7 oz) shrimp, peeled and deveined
1 cup roasted red peppers (jarred or homemade), drained
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon tomato paste
Salt and pepper, to taste
1/4 teaspoon smoked paprika
1 tablespoon chopped fresh basil or parsley
Optional: squeeze of lemon juice for brightness
Directions:
Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and chili flakes, sauté until fragrant (about 1 minute).
Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In a blender or food processor, combine roasted red peppers, cream, Parmesan, tomato paste, smoked paprika, salt, and pepper. Blend until smooth.
Pour the blended sauce into the skillet and simmer for 3–4 minutes, stirring occasionally.
Add cooked pasta and toss to coat evenly. Return shrimp to the pan and gently mix.
Garnish with chopped basil or parsley and a squeeze of lemon if desired. Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 490 kcal | Servings: 2 servings
#shrimpandpepperpasta #roastedredpepperpasta #creamyshrimpdish #pastaideas #weeknightpasta #shrimpincreamsauce #pastarecipes #garlicshrimp #comfortpasta #flavorfulsauce #herbypasta #easyshrimpmeal #seafoodpasta #homemadepasta #peppercreampasta #dinnerunder30 #quickpastanight #tomatopastafusion #boldpasta #simpleflavorpasta
Creamy, garlicky, and vibrant This Shrimp & Roasted Red Pepper Pasta is your new favorite weeknight indulgence!
