Fubuki by Zalariacos
Fubuki by Zalariacos
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Beef and Potato Tacos
Crispy Beef and Potato Tacos with Smoky Spices and Fresh Toppings
Ingredients:
1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
1/2 lb (225g) ground beef
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 medium russet potato, peeled and diced small
1/2 cup water or beef broth
8 small corn tortillas
1/2 cup shredded cheddar or Monterey Jack cheese (optional)
Toppings: shredded lettuce, chopped tomato, sour cream, hot sauce, fresh cilantro, lime wedges
Directions:
Heat oil in a skillet over medium heat. Add onion and cook for 3–4 minutes until translucent. Stir in garlic and cook for 1 minute.
Add ground beef and cook, breaking it up with a spoon, until browned, about 5–6 minutes.
Stir in cumin, paprika, chili powder, salt, and pepper. Add diced potatoes and water or broth.
Cover and simmer on low for 15–20 minutes, stirring occasionally, until potatoes are tender and the mixture has thickened.
Warm tortillas in a dry skillet or microwave until soft and pliable.
Spoon the beef and potato filling into each tortilla. Top with cheese (if using) and other desired toppings.
Serve immediately with lime wedges and extra hot sauce on the side.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4 servings
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It’s taco night! These Beef and Potato Tacos are crispy, savory, and filled with smoky spice. Perfect for feeding the whole crew!Beef and Potato Tacos Crispy Beef and Potato Tacos with Smoky Spices and Fresh Toppings Ingredients: 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1/2 lb (225g) ground beef 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon chili powder Salt and pepper to taste 1 medium russet potato, peeled and diced small 1/2 cup water or beef broth 8 small corn tortillas 1/2 cup shredded cheddar or Monterey Jack cheese (optional) Toppings: shredded lettuce, chopped tomato, sour cream, hot sauce, fresh cilantro, lime wedges Directions: Heat oil in a skillet over medium heat. Add onion and cook for 3–4 minutes until translucent. Stir in garlic and cook for 1 minute. Add ground beef and cook, breaking it up with a spoon, until browned, about 5–6 minutes. Stir in cumin, paprika, chili powder, salt, and pepper. Add diced potatoes and water or broth. Cover and simmer on low for 15–20 minutes, stirring occasionally, until potatoes are tender and the mixture has thickened. Warm tortillas in a dry skillet or microwave until soft and pliable. Spoon the beef and potato filling into each tortilla. Top with cheese (if using) and other desired toppings. Serve immediately with lime wedges and extra hot sauce on the side. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 servings #beeftacos #potatorecipes #tacotuesday #mexicaninspired #groundbeefrecipes #comfortfood #easytacorecipes #weeknightdinner #flavorfulmeals #texmexfavorites #homemadetacos #beefandpotato #familydinners #quickmeals #tacobowlideas #meatyrecipes #tacorecipeideas #heartytacos #easycomfortfood #potatotacos It’s taco night! These Beef and Potato Tacos are crispy, savory, and filled with smoky spice. Perfect for feeding the whole crew!
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