Double the danger, double the fun
Double the danger, double the fun
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Chris’s Hawaiian Fluff Salad
Tropical Pineapple-Coconut Marshmallow Fluff Salad
Ingredients:
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 cup sweetened shredded coconut
1 can (15 oz) mandarin oranges, drained
1/2 cup chopped maraschino cherries, drained and patted dry
1 1/2 cups mini marshmallows
1 container (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup chopped pecans or walnuts (optional)
Directions:
In a large mixing bowl, combine the crushed pineapple (with juice) and vanilla pudding mix. Stir until well blended and thickened.
Fold in the shredded coconut, mandarin oranges, maraschino cherries, and mini marshmallows.
Gently fold in the whipped topping until everything is fully incorporated.
Stir in chopped nuts if using.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve chilled, garnished with extra cherries or coconut if desired.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 8 servings
#fluffsalad #hawaiiansalad #pineappledessert #tropicaltreat #marshmallowsalad #potluckrecipes #easyholidaydesserts #nostalgicfood #whippedtopping #fruitfluff #cherrycoconutdessert #summertreats #coolwhiprecipes #islandvibes #sweettoothfix #picnicperfect #creamyfruitdessert #familyfavorites #oldfashionedfluff #funwithfruit
Bring a little tropical sunshine to your next gathering with Chris’s Hawaiian Fluff Salad! Sweet, creamy, fruity, and no baking required!Chris’s Hawaiian Fluff Salad Tropical Pineapple-Coconut Marshmallow Fluff Salad Ingredients: 1 can (20 oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix 1 cup sweetened shredded coconut 1 can (15 oz) mandarin oranges, drained 1/2 cup chopped maraschino cherries, drained and patted dry 1 1/2 cups mini marshmallows 1 container (8 oz) whipped topping (like Cool Whip), thawed 1/2 cup chopped pecans or walnuts (optional) Directions: In a large mixing bowl, combine the crushed pineapple (with juice) and vanilla pudding mix. Stir until well blended and thickened. Fold in the shredded coconut, mandarin oranges, maraschino cherries, and mini marshmallows. Gently fold in the whipped topping until everything is fully incorporated. Stir in chopped nuts if using. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled, garnished with extra cherries or coconut if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #fluffsalad #hawaiiansalad #pineappledessert #tropicaltreat #marshmallowsalad #potluckrecipes #easyholidaydesserts #nostalgicfood #whippedtopping #fruitfluff #cherrycoconutdessert #summertreats #coolwhiprecipes #islandvibes #sweettoothfix #picnicperfect #creamyfruitdessert #familyfavorites #oldfashionedfluff #funwithfruit Bring a little tropical sunshine to your next gathering with Chris’s Hawaiian Fluff Salad! Sweet, creamy, fruity, and no baking required!
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